Glycogen is a polysaccharide that is the main form of carbohydrate storage in animals and occurs mainly in liver and muscle tissue; it is readily converted to glucose.
Any glucose in excess of the needs for energy and storage as glycogen is converted to fat.
Fat is stored predominantly as adipose tissue throughout the body and is an energy reservoir. It is less accessible for cellular metabolism as it must first be reduced from its complex form, triglyceride, to the simpler components of glycerol and free fatty acids. So although fat acts as a vast stockpile of fuel, energy release is too slow for very intense activity
The difference between them is that white fat is found in adults and brown fat is found in children.
glycogen
glycogen
crude fat is the fat with alcohol
fat and glycogen
Liver glycogen has low glycogenin content as compared to muscle glycogen.. liver glycogen responds to glucagon but muscle glycogen responds to catecholamines.. liver glycogen is used for the maintenance of blood glucose levels, but muscle glycogen is used for the supply of energy to the muscles liver glycogen can be completely broken down to glucose because of the presence of glucose 6 phosphatase, which does not occur in the muscles
it is the ingredints
adipose tissue, fat, or glycogen
The level of fat content!
No. It is stored as fat in adipose tissue.
Fat and glycogen
glycogen