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An Epimer is a stereoisomer of another compound that varies in its configuration at only one of the chiral centres.

For example beta-D-glucopyranose and alpha-D-mannopyranose are epimers.

An anomer is also a type of epimer,it is more specifically used in sugar chemistry.It is a stereoisomer of a saccharide (in the cyclic form) that differs only in its configuration at the hemiacetal or hemiketal carbon, also called the anomeric carbon.

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Q: What is the difference between epimer anomer and why anomerisation of glucose is not called epimerisation?
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