An Epimer is a stereoisomer of another compound that varies in its configuration at only one of the chiral centres.
For example beta-D-glucopyranose and alpha-D-mannopyranose are epimers.
An anomer is also a type of epimer,it is more specifically used in sugar chemistry.It is a stereoisomer of a saccharide (in the cyclic form) that differs only in its configuration at the hemiacetal or hemiketal carbon, also called the anomeric carbon.
Glucose - one of the results of photosynthesis Sugar - refined glucose
starch is insoluble whereas glucose is soluble
glactose is a epimer of glucose at c4 it is essential compnent of dissacharide lactose
glucose is a type of sugar, and it is combined with starch. sugar is a category, because it could be fructose, glucose, etc.
the only difference is the structure or else the molecular formula and hence number of each type of atom is the same.
Glucose - one of the results of photosynthesis Sugar - refined glucose
one is liquid and one is powder
starch is insoluble whereas glucose is soluble
what is the difference between simple syrup and invert syrup
glactose is a epimer of glucose at c4 it is essential compnent of dissacharide lactose
glucose is a type of sugar, and it is combined with starch. sugar is a category, because it could be fructose, glucose, etc.
what is the difference between function and use? I came across with this problem while I am doing my bilogy home work for instace what is the use of glucose ?and second one is what is the function of glucose? so is for protein
what is the difference between function and use? I came across with this problem while I am doing my bilogy home work for instace what is the use of glucose ?and second one is what is the function of glucose? so is for protein
A blood glucose test measures the amount of a sugar called glucose in a sample of your blood.
they are all the same but the difference is galactose has different spacial
Photosynthesis produce glucose using light energy. This glucose is burnt by respiratrion to release energy.
For one, dextrose and glucose are both monomers, or to be specific, monosaccharides. Dextrose and glucose are essentially the same thing, except that dextrose is specifically D-glucose. There exists two stereoisomeric forms of glucose, being D-glucose and L-glucose. "D" refers to "right" and "L" refers to "left". Essentially stereoisomeric means that D-glucose and L-glucose are mirror images of each other. T The difference between L-glucose and R-glucose is that L-glucose cannot be metabolized during glycolysis which is a component of cellular respiration.