Technically speaking, draught beer is beer served from the cask in which it has been conditioned. This term has been applied, loosely, to any beer served from a large container or keg. More recently, it has been used as a promotional term for canned or bottled beer, in a bid to convince consumers that the beer inside tastes like it came from a cask.
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Draught beer (also known as draft beer or tap beer) The majority of references to draught beer are of filtered beer that has been served from a pressurized container, such as a keg. Beer from a Keg
Draught beer denotes beer brewed and stored in the traditional way, maturing naturally in the cask and served unpasteurised from the cask rather than from a bottle or can. Lager, which comes from the German 'lagern' (to store), is beer which is pasteurised and stored for longer periods in the casks and eventually bottled.
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Beer served from a tap out of a keg. It is often carbonized in the process to pressurize it.
Draft, or draught is beer stored in kegs or casks, and usually are served on tap.