They are not contrasting things. There are 2 types of beer. Lager and ale. All draft beer is, is beer served from a keg thorough a tap. You can serve lager or ale from a tap.
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∙ 2014-02-23 10:43:35perfect temparature of draught beer for served Lager should be served at 40 - 45 degrees F.
Draught beer denotes beer brewed and stored in the traditional way, maturing naturally in the cask and served unpasteurised from the cask rather than from a bottle or can. Lager, which comes from the German 'lagern' (to store), is beer which is pasteurised and stored for longer periods in the casks and eventually bottled. VG- Delhi
4% draught, 4.5% Black Lager, 7.5% Foreign Extra Stout.
All lagers are beers, but not all beers are lagers. In other words, lager is a type of beer. The other general category of beer is ale.A better question would have been, "What's the difference between ale and lager?" And come to think of it, that question has been asked here. See the related question.
Draught beer isn't a particular type of beer. It's any beer that is served from the keg instead of in a bottle or can. Draft beer is exactly as it comes from the finishing vats, and that means it is unpasteurized. It is felt by almost all beer drinkers that unpasteurized beer has the freshest, most natural taste, but being unpasteurized, it must be kept cold (40 degrees or lower), or the still-live yeast in the beer will continue to multiply, ruining the beer. Bottled and canned beer is pasteurized, eliminating that problem, but at the cost of somewhat altered taste. Stout is a dark, strong flavored beer. Stout can be purchased at most bars as a draught beer. So can lager, bitter, porter, ale, bock, dunkel, pilsner, cream or any other type of beer. And all of them can be bottled or canned, too, after pasteurization. Draught is a way of dispensing beer. Stout is a type of beer. That's the difference.
perfect temparature of draught beer for served Lager should be served at 40 - 45 degrees F.
Draught beer denotes beer brewed and stored in the traditional way, maturing naturally in the cask and served unpasteurised from the cask rather than from a bottle or can. Lager, which comes from the German 'lagern' (to store), is beer which is pasteurised and stored for longer periods in the casks and eventually bottled. VG- Delhi
1 glass of beer (250ml) standard, draught or lager has 380 kilojoules
4% draught, 4.5% Black Lager, 7.5% Foreign Extra Stout.
All lagers are beers, but not all beers are lagers. In other words, lager is a type of beer. The other general category of beer is ale.A better question would have been, "What's the difference between ale and lager?" And come to think of it, that question has been asked here. See the related question.
All lagers are beers, but not all beers are lagers. In other words, lager is a type of beer. The other general category of beer is ale.A better question would have been, "What's the difference between ale and lager?" And come to think of it, that question has been asked here. See the related question.
All lager is beer, but not all beer is lager.
Draught beer isn't a particular type of beer. It's any beer that is served from the keg instead of in a bottle or can. Draft beer is exactly as it comes from the finishing vats, and that means it is unpasteurized. It is felt by almost all beer drinkers that unpasteurized beer has the freshest, most natural taste, but being unpasteurized, it must be kept cold (40 degrees or lower), or the still-live yeast in the beer will continue to multiply, ruining the beer. Bottled and canned beer is pasteurized, eliminating that problem, but at the cost of somewhat altered taste. Stout is a dark, strong flavored beer. Stout can be purchased at most bars as a draught beer. So can lager, bitter, porter, ale, bock, dunkel, pilsner, cream or any other type of beer. And all of them can be bottled or canned, too, after pasteurization. Draught is a way of dispensing beer. Stout is a type of beer. That's the difference.
Draught beer (also known as draft beer or tap beer) The majority of references to draught beer are of filtered beer that has been served from a pressurized container, such as a keg. Beer from a Keg
The main differences between ale and lager production are in temperature and type of yeast used. Lager is fermented at a lower temperature than ale and uses a bottom fermenting yeast whereas ale uses a top fermenting yeast.
Lager is the more popular type of beer in America.
Lager Beer Riot happened in 1855.