The difference between bread and damper is simply just that damper is traditionally cooked on the ashes of the fire and sometimes has baking soda .
there is none other then damper is a bread that can be spread with vegemite.
what are the difference between a damper and louver
damper?
The flue is the actual pipe or chimney where the damper is the mechanism that opens and closes the flue
Damper.
Same device different name.
Damper is an unleavened Australian bread. It is made in a pot or a stick over top of the coals of a campfire.
bread and water
Difference in style, seasonings and kosher supervision.
yes there is diffrence between a and b.
Damper was a European invention, so traditional Aborigines did not eat damper. Aboriginal tribes would make their own breads out of seed of plants they collected, but they did not make damper from flour and water as Europeans did.
fat content