Yes, the Maytag Maytag MMV4205BAS 2.0 CuFt Over-The-Range Microwave does have preprogrammed buttons with settings for cooking items such as popcorn, potatoes, and reheating.
The difference between commercial and ordinary cooking is the type of equipment used. In commercial cooking, there is heavy duty equipment used in order to make bigger batches of the same food or recipe.
you resolve the powder by cooking,and the cooking decreases the amount of antioxidants.
its the same thing just a different way to say it
There is no difference, per se. It's just semantics. Asia was formerly known as the Orient, which is why the two are synonyms.
Modern cooking is a lot faster since the invention of stoves and microwaves.
in slow cooking the meat has a longer cooking time in pressure cooking the meat or whatever gets more tender and tastes better.
The main differences between cooking in an oven and a microwave are the cooking time and method. Ovens use dry heat to cook food slowly and evenly, while microwaves use electromagnetic waves to cook food quickly by heating water molecules inside the food. Ovens are better for baking, roasting, and crisping, while microwaves are more suitable for reheating, defrosting, and cooking food rapidly.
Cooking equipment can be cooking utensils, but cooking utensils are usually knives, forks, spoons etc. And equipment is like, blender, chopping board etc i think .
professional cooking is where you cook for a living for example: a chef or sous chef home cooking is cooking at home for maybe family or friends but not for a job hope this helps!
direct and indirect passage of fuel
I dont think there is a diffrence between the two