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In Chinese cooking, "Fun" refers to a rice noodle. "Mein" refers to a wheat-flour noodle.

"Mei Fun" is a thin rice vermicelli. "Haw Fun" are broad rice noodles that also contain wheat starch. "Fun see" are noodles made from bean starch, also called bean threads or glass noodles. Fresh egg noodles are called "lo mein."

"Chow" refers to the cooking technique of stir-frying. Thus, chow mein is a fried wheat noodle dish. Chow fun and chow mei fun are stir-fried rice noodle dishes.

Singapore style chow mei fun is a dish of thin rice noodles with vegetables, seafood and curry powder. A common combination would be: celery, scallions, shitake mushrooms, shrimp and barbequed pork, flavored with soy sauce, curry powder and Chinese cooking wine.

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Q: What is the difference between chow fun and mei fun?
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What is the difference between mei fun and chow fun noodles?

The main difference between mei fun and chow fun noodles is their thickness. Mei fun noodles are thin and delicate, while chow fun noodles are wide and flat. Additionally, mei fun noodles are typically made from rice flour, while chow fun noodles are made from wheat flour.


What is the difference between chow fun and mei fun noodles?

The main difference between chow fun and mei fun noodles is their width. Chow fun noodles are wide and flat, while mei fun noodles are thin and round. Additionally, chow fun noodles are typically made from rice flour, while mei fun noodles are made from wheat flour.


What are the main differences between chow mei fun and chow mein?

The main difference between chow mei fun and chow mein is the type of noodles used. Chow mei fun uses thin rice noodles, while chow mein uses wheat noodles that are typically fried. Additionally, chow mei fun is often stir-fried with vegetables and meat, while chow mein is usually served with a thicker sauce and a variety of ingredients like vegetables, meat, and sometimes seafood.


What are the differences between chow mei fun and mei fun, and which one is more commonly used in Chinese cuisine?

Chow mei fun and mei fun are both types of Chinese noodles, but they differ in thickness. Chow mei fun is thinner than mei fun. Mei fun is more commonly used in Chinese cuisine.


What are the differences between chow ho fun and mei fun noodles?

Chow ho fun noodles are wider and flatter, while mei fun noodles are thinner and rounder. Chow ho fun noodles are made from rice, while mei fun noodles are made from rice flour. Chow ho fun noodles are chewier in texture, while mei fun noodles are softer.


What are the main differences between mei fun and chow fun noodles?

The main differences between mei fun and chow fun noodles are their thickness and texture. Mei fun noodles are thin and delicate, while chow fun noodles are wide and flat. Additionally, mei fun noodles are typically made from rice flour, giving them a softer texture, while chow fun noodles are made from wheat flour, resulting in a chewier texture.


What are the main differences between mei fun and chow mein?

The main differences between mei fun and chow mein are the type of noodles used and the cooking method. Mei fun uses thin rice noodles while chow mein uses wheat noodles that are stir-fried. Additionally, mei fun is typically lighter and more delicate in flavor compared to the heartier and more savory chow mein.


What are the main differences between chow mein and chow mei fun, and which one do you prefer?

The main differences between chow mein and chow mei fun are the type of noodles used and the cooking method. Chow mein uses crispy fried noodles, while chow mei fun uses thin rice noodles that are stir-fried. As an AI, I do not have personal preferences, but some people may prefer chow mein for its crispy texture, while others may prefer chow mei fun for its lighter and softer noodles.


What are the main differences between chow mei fun and lo mein?

The main differences between chow mei fun and lo mein are the type of noodles used and the cooking method. Chow mei fun uses thin rice noodles while lo mein uses thicker wheat noodles. Additionally, chow mei fun is stir-fried with the ingredients, while lo mein is boiled and then mixed with the ingredients.


What are the main differences between mei fun and chow fun noodles in Chinese cuisine?

Mei fun noodles are thin rice noodles, while chow fun noodles are wide flat rice noodles in Chinese cuisine. They differ in thickness and shape, with mei fun being thinner and chow fun being wider and flatter.


What are some popular dishes that can be made with mei chow fun?

Popular dishes that can be made with mei chow fun include stir-fried noodles with vegetables, beef chow fun, and shrimp chow fun.


What are some popular variations of chow mei fun that are commonly enjoyed in Chinese cuisine?

Some popular variations of chow mei fun in Chinese cuisine include shrimp chow mei fun, beef chow mei fun, and vegetable chow mei fun. These dishes typically consist of stir-fried rice noodles with various ingredients such as meat, seafood, and vegetables, seasoned with soy sauce and other seasonings.