Disinfectants are antibacterial agents that are applied to inorganic surfaces. They should generally be distinguished from antiseptics that destroy pathogens on living tissue.
antiseptics are used on living tissue disinfectants are used on non-living things disinfectants are also much stronger and are too toxic to be used on living tissue
because it is and that is why
no
difference between activator and inhibitor
What is the difference between electroplating and galvanising
antiseptics are used on living tissue disinfectants are used on non-living things disinfectants are also much stronger and are too toxic to be used on living tissue
One similarity is that both antibiotics and disinfectants help keep people healthy. The difference is antibiotics inhibit or kill microorganisms while disinfectants only kill them.
Gram + bacteria has thick cell walls. This feature makes them more resistant to antiseptic and disinfectants.
The are a number of disinfectants that are known to be water based. These include disinfectants such as Lysol, Oxy Clean in liquid format, and even Phenolics.
Disinfectable
You should not use disinfectants on food - not if you intend to eat it.
Disinfectants are effective against vegetative cells and viruses, but not endospores.
Disinfectants kill or inhibit the growth of pathogenic microorganisms. Most disinfectants are too harsh to be applied to living tissue, and are applied only to inanimate surfaces. Ammonia, ethanol, and bleach are examples of widely used disinfectants.
disinfectants
because it is and that is why
Nope???
disinfectants.