White stew is generally fish, whereas brown stew is mostly made up of red meat and such.
ok broth is a more watery like substance while stew is very rich and thick
Porridge is mostly a "rice" based stew, while Pottage is a stew consisting mainly of vegetables, occasionally with some meats added in.
bown means to brown something eg.to brown chicken(stew) lenique
A white stew is prepared with ingredients that are white. It usually includes ingredients such as Chicken, white beans, turnips and potatoes along with the herbs. Most stews include beef and tomatoes which give it that typical reddish color.
A blanquette is a seafood or meat stew in white sauce.
Fricassee
The Hot Brown, KFC, Derby Pie, Burgoo Stew,
no dam idea
Combine it with red and brown mushrooms to make mushroom stew
cassoulet
The best cooking techniques for preparing a delicious stew in a brown pot include browning the meat first to enhance flavor, sauting aromatics like onions and garlic, deglazing the pot with liquid to scrape up flavorful bits, and simmering the stew slowly to allow the flavors to meld together.
Its pretty easy to mkae it yourselof. I found everything you will need to make it. http://caribbeanpot.com/tasty-trinidad-style-stew-chicken-recipe/