answersLogoWhite

0


Best Answer

White stew is generally fish, whereas brown stew is mostly made up of red meat and such.

User Avatar

Wiki User

13y ago
This answer is:
User Avatar

Add your answer:

Earn +20 pts
Q: What is the difference between a white and a brown stew?
Write your answer...
Submit
Still have questions?
magnify glass
imp
Related questions

What is the difference between 'broth and stew' in definition?

ok broth is a more watery like substance while stew is very rich and thick


DWhat is the difference between porridge and pottage?

Porridge is mostly a "rice" based stew, while Pottage is a stew consisting mainly of vegetables, occasionally with some meats added in.


What is does brown mean in cooking?

bown means to brown something eg.to brown chicken(stew) lenique


What is white stew?

A white stew is prepared with ingredients that are white. It usually includes ingredients such as Chicken, white beans, turnips and potatoes along with the herbs. Most stews include beef and tomatoes which give it that typical reddish color.


What is a blanquette?

A blanquette is a seafood or meat stew in white sauce.


What is a 9 letter word for stew in white gravy?

Fricassee


Kentucky's famous food?

The Hot Brown, KFC, Derby Pie, Burgoo Stew,


How do you enrich a white stew with egg yolk and cream?

no dam idea


What do you do with a bowl in minecraft pocket edition?

Combine it with red and brown mushrooms to make mushroom stew


What is a slow-cooked french stew containing white haricot beans?

cassoulet


What do I need to make some good brown stew chicken?

Its pretty easy to mkae it yourselof. I found everything you will need to make it. http://caribbeanpot.com/tasty-trinidad-style-stew-chicken-recipe/


How to brown beef for stew effectively?

To brown beef for stew effectively, start by patting the beef dry with paper towels to remove excess moisture. Heat a heavy-bottomed pan over medium-high heat and add a small amount of oil. Place the beef in the pan in a single layer, making sure not to overcrowd the pan. Let the beef sear without moving it for a few minutes until a golden-brown crust forms. Flip the beef pieces and brown the other side. This process helps develop flavor and adds richness to the stew.