"Trifle" is a dessert that has at least THREE layers of something such as, chocolate cake, pudding and topped with whip cream and maybe a crushed toffee bar over the top as a decoration or to add crunch. When you look through the side of that glass bowl, you see the layers.
"Truffle" is a small chocolate ball rolled sometimes in cocoa or crushed nuts. It is also an edible fungus.
You are confusing "truffle" and "trifle" here. A TRUFFLE is a fungus found underground, usually rooted out by dogs or pigs, and extremely valued and high-priced due to its distinctive flavor and rarity. A custard and fruit or jelly dessert is known as a TRIFLE, and is rooted in English cooking. Commonly, a trifle is a custard layered with pieces of fruit or fruit jam...and may also have long slender cake-style cookies called "ladyfingers" lining the trifle dish. There is another type of TRUFFLE, too: It's a bite-sized piece of candy dipped in chocolate, and having a soft creamy chocolate center. It's named "truffle" for its resemblance in looks to the truffles found underground.
Truffle in Tagalog is "truffle" as it is a borrowed word from English.
In cookery a 'trifle' is a noun. As a verb, for example "Dont trifle with me!"
A truffle from the sea
A truffle is a food.Another term for a truffle is a friendless loser, fat short person, ugly.(There is a truffle at my school(2.))
Trifle is pronounced as "try-full" in American English.
because it has three layers
trifle comes from England
A black truffle is a species of truffle, Latin name Tuber melanosporum, which is prized as a culinary ingredient.
The question was a trifle to hard for the young lad.
For the tycoon, an expensive race car was a mere trifle. She was too experienced and worldly to let a man trifle with her affections.
A chocolate truffle is always a popular candy.