"Trifle" is a dessert that has at least THREE layers of something such as, chocolate cake, pudding and topped with whip cream and maybe a crushed toffee bar over the top as a decoration or to add crunch. When you look through the side of that glass bowl, you see the layers.
"Truffle" is a small chocolate ball rolled sometimes in cocoa or crushed nuts. It is also an edible fungus.
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You are confusing "truffle" and "trifle" here. A TRUFFLE is a fungus found underground, usually rooted out by dogs or pigs, and extremely valued and high-priced due to its distinctive flavor and rarity. A custard and fruit or jelly dessert is known as a TRIFLE, and is rooted in English cooking. Commonly, a trifle is a custard layered with pieces of fruit or fruit jam...and may also have long slender cake-style cookies called "ladyfingers" lining the trifle dish. There is another type of TRUFFLE, too: It's a bite-sized piece of candy dipped in chocolate, and having a soft creamy chocolate center. It's named "truffle" for its resemblance in looks to the truffles found underground.
The main difference between white truffles and black truffles is their appearance and flavor. White truffles have a lighter color and a more delicate, garlicky flavor, while black truffles have a darker color and a stronger, earthy flavor. Additionally, white truffles are typically more expensive and harder to find than black truffles.
Truffle in Tagalog is "truffle" as it is a borrowed word from English.
In cookery a 'trifle' is a noun. As a verb, for example "Dont trifle with me!"
A truffle from the sea
A truffle is a food.Another term for a truffle is a friendless loser, fat short person, ugly.(There is a truffle at my school(2.))
Trifle is pronounced as "try-full" in American English.
Some delicious truffle salt recipes you can try at home include truffle salt popcorn, truffle salt fries, truffle salt pasta, and truffle salt scrambled eggs.
because it has three layers
trifle comes from England
A black truffle is a species of truffle, Latin name Tuber melanosporum, which is prized as a culinary ingredient.
The question was a trifle to hard for the young lad.