answersLogoWhite

0


Best Answer

Ingredients

  • 1 1/2 pound poultry, or meat
  • 1/2 cup cashews, almonds, or mixture
  • 1/2 each inch ginger, fresh, chopped
  • 1 each garlic clove, chopped
  • 2 each green chillies (optional)
  • 1/2 teaspoon saffron
  • 2 tablespoon warm milk
  • 1 tablespoon ghee
  • 2 tablespoon sunflower OR corn oil
  • 1 each onion, chopped
  • 3 oz yoghurt
  • 3 oz cream
  • 1/2 cup coriander, fresh, chopped
  • 1 salt
  • 1 lemon juice (optional)
  • SPICES
  • 2 each whole cardamoms
  • 3 each whole cloves
  • 1 each inch cassia bark
  • 1 teaspoon coriander seeds
  • 1 teaspoon cummin seeds

Cut the meat into 1 inch cubes (the poultry on or off the bone, to taste).

Blend the nuts, ginger, garlic and chilles into a course paste with 1/4 pint of water. Soak the saffron in warm milk for 10 minutes.

Heat the ghee and oil together, then fry the spices then onion until golden. Add the nut paste and yoghurt, and cook for 10 minutes or so. Add the meat, mixing in well. Simmer for about 1 hour or until the meat is tender. Add water bit by bit if needed.

About 10 minutes before serving, squeeze the saffron strands in their bowl to get the most colour out of them then add in, with the milk. Add the cream, fresh coriander and salt to taste. Garnish with lemon juice if liked.

Notes:

Coriander: You may know it as cilantro or Chinese parsley

Cassia bark: Similar to cinnamon but with a sweet musky fragrance.

When frying the spices use a gentle heat as they are easily burnt! True kormas are spicy, not hot, and a Moghul creation. Their special feature is a creamy sauce with nut and safron. They can be made with chicken, duck, lamb, beef or mutton and should be served with plain or pullao rice.

User Avatar

Wiki User

βˆ™ 12y ago
This answer is:
User Avatar
More answers
User Avatar

Wiki User

βˆ™ 13y ago

A curry is usually spicy whereas a korma is sweet.

This answer is:
User Avatar

User Avatar

Wiki User

βˆ™ 10y ago

A korma is a curry made from various spices including coriander and cumin.

This answer is:
User Avatar

Add your answer:

Earn +20 pts
Q: What is the difference between a curry and a korma?
Write your answer...
Submit
Still have questions?
magnify glass
imp
Related questions

what are the different Types of Curry Powder?

Dhansak Tikka Masala Saag Korma Jalfrezi Curry powder is an easy method to give your regimen a deep taste.


What can you substitute for balti curry paste?

Curries make for delightful eating and have many variations. For Balti curry paste, consider substituting madras curry or korma, either store brought or homemade.


What isThe name of a very hot curry?

vindaloo's pretty hot, but they get as hot as you make them, with any name


What are different types of curry?

There are many different types of curry, the most popular types being: Korma, Tikka Masala, Vindaloo, Madras and Rogan Josh.


How tall is Zoltan Korma?

Zoltan Korma is 6'.


Which is milder a Korma or Tikka Massala?

=Always its KORMA=


When was Zoltan Korma born?

Zoltan Korma was born in Hungary.


What is the national food of India?

A few famous Indian foods are Alu Gobi, Chana Masala, and Chaat Papri. Chicken Tikki and Tandoori chicken are two more famous Indian dishes.


I love the taste of curry but I cannot stand pepper of any kind there MUST be some Indian food that doesn't burn my hypersensitive mouth but can I find a recipe?

Make a curry froma mild recipe such as a korma, but find one that doesn't use spice mixes such as curry powder. Miss out any chillies or chilli powder, and the curry will taste just the same, except not spicy!


How much does dj bl3nd charge at a club?

on most nights he charges about half a tub of curry powder, sometimes 3 quaters, it all depends on how much korma he had the night before.


What is chicken korma used for?

Chicken Korma is a dish, that is normally served for your eating. Korma is a dish that originated in South or Central Asia which can be made with many dairy products.


What is difference between Indian curry powder and oriental?

Thai Curry uses a lot of fresh herbs as oppose to Indian Curry that uses more spices. I prefer Thai Curry as it's more aromatic and less pungent than Indian Curry. Indian Curry though is like giving a punch of flavor in your mouth. Both are equally good.