A teaspoon is a small spoon, or a spoon used in measuring, commonly used to stir the contents of a cup of tea or coffee. Teaspoons with longer handles are commonly used for ice cream. Other spoon sizes include the tablespoon and the dessert spoon. Much less common is the coffee spoon, which is a smaller version of the teaspoon. The tablespoon is a larger version of the teaspoon.
Although some recipes are quite sensitive, in most cases the difference between one half and one quarter teaspoon of baking powder would not be noticed.
3 teaspoons make one tablespoon. A teaspoon is 1/3 of a tablespoon.
I think so. The difference will be negligible.
1 tbsp = 3 tsp 1 tsp = 0.33 tbsp
The oil is much more potent and should be used sparingly. Extracts are made with alcohol and are therefore already diluted. If a recipe calls for 1 teaspoon extract you should only use 1/4 teaspoon of the oil.
A teaspoon is a measurement of volume. A Milligram is a measurement of mass. You cannot directly convert between the 2.
A sugar spoon typically has a wider and flatter bowl compared to a teaspoon, which is more rounded. A sugar spoon is commonly used for serving and stirring sugar in coffee or tea, while a teaspoon is a standard unit of measurement for cooking and baking.
A teaspoon of water weighs the same as a teaspoon of pudding since they both occupy the same volume. The weight difference may come from additional ingredients in the pudding, not the actual volume of the teaspoon.
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A teaspoon is a volume and not a weight. For that reason, 210mgs of salt would be a completely different volume than 210mgs of powdered sugar. Depending on the source...salt is between 5-6 grams per teaspoon. Whether this is due to the salt's "fineness" (ex. the difference in weight and volume between powdered sugar vs. granulated sugar) is a question.
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