A teaspoon is a small spoon, or a spoon used in measuring, commonly used to stir the contents of a cup of tea or coffee. Teaspoons with longer handles are commonly used for ice cream. Other spoon sizes include the tablespoon and the dessert spoon. Much less common is the coffee spoon, which is a smaller version of the teaspoon. The tablespoon is a larger version of the teaspoon.
Although some recipes are quite sensitive, in most cases the difference between one half and one quarter teaspoon of baking powder would not be noticed.
3 teaspoons make one tablespoon. A teaspoon is 1/3 of a tablespoon.
A sugar spoon is a single element in a set of flatware/silver, usually kept in the sugar bowl of your dinnerware set. A teaspoon is the smallest spoon in a standard flatware/silver set.
I think so. The difference will be negligible.
1 tbsp = 3 tsp 1 tsp = 0.33 tbsp
The oil is much more potent and should be used sparingly. Extracts are made with alcohol and are therefore already diluted. If a recipe calls for 1 teaspoon extract you should only use 1/4 teaspoon of the oil.
A teaspoon is a measurement of volume. A Milligram is a measurement of mass. You cannot directly convert between the 2.
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A teaspoon is a volume and not a weight. For that reason, 210mgs of salt would be a completely different volume than 210mgs of powdered sugar. Depending on the source...salt is between 5-6 grams per teaspoon. Whether this is due to the salt's "fineness" (ex. the difference in weight and volume between powdered sugar vs. granulated sugar) is a question.
5g ----------------------------------------------------------------------------- The volume of a teaspoon is considered to be 5 mL. The mass contained depends on the density of the material because the mass is the product between volume and density.