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HBV (High Biological Value) Proteins contain all the essential amino acids in the correct porportions. Proteins of HBV are ususally of animal origin. One exeption is soya beans which has HBV proteins.

LBV (Low Biological Value) Proteins are foods that lack one or more essential amino acids. LBV proteins are found mainly in plant food. One exeption is gelatine which is obtained from an animal source.

The two main meat groups (white meat and red meat) are split between HBV and LBV as white meats such as chicken fit better into the HBV range where as lamb and beef have a tendancy to lack in certain amino acids making them LBV (meats). although still HBV red meats are less good for you due to there higher probortion of saturated fats

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5mo ago

HBV (High Biological Value) proteins contain all essential amino acids in the right proportions for human needs, such as those found in animal products. LBV (Low Biological Value) proteins lack one or more essential amino acids or are not easily digestible, like those found in plant-based sources. In general, HBV proteins are considered to be of higher quality and more complete for meeting human nutritional requirements compared to LBV proteins.

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Q: What is the difference between HBV and LBV protein?
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Is soya HBV or LBV?

It's HBV.


What do you mean by HBV and LBV protein?

HBV (High Biological Value) Proteins contain all the essential amino acids in the correct porportions. Proteins of HBV are ususally of animal origin. One exeption is soya beans which has HBV proteins. LBV (Low Biological Value) Proteins are foods that lack one or more essential amino acids. LBV proteins are found mainly in plant food. One exeption is gelatine which is obtained from an animal source. The two main meat groups (white meat and red meat) are split between HBV and LBV as white meats such as chicken fit better into the HBV range where as lamb and beef have a tendancy to lack in certain amino acids making them LBV (meats). although still HBV red meats are less good for you due to there higher probortion of saturated fats.


How can LBV protein foods be made more valuable to the body 10?

they help ur body reduce fat and r cheaper


What foods contain LBV proteins?

LBV (Low Biological Value) Proteins are foods that lack one or more essential amino acids. LBV proteins are found mainly in plant food. One exeption is gelatine which is obtained from an animal source.Source: What_do_you_mean_by_HBV_and_LBV_protein


What are LBV proteins?

LBV proteins are a class of plant proteins known as late blight resistance proteins. They play a role in protecting plants from the devastating potato late blight disease caused by the Phytophthora infestans pathogen. LBV proteins are involved in plant defense mechanisms and can confer resistance to the disease in crops.


What is meant by supplementary value of protein?

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The airport code for Libreville International Airport is LBV.


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