No, Actimel is not an alkali. Actimel is a branded probiotic yogurt-type drink that contains a variety of bacteria strains that are beneficial for gut health. Alkalis are compounds that have a pH higher than 7 and are common in cleaning products.
They're the same product, the word yogurt has different spellings
Actimel is a brand of probiotic yogurt drink that is marketed to support gut health and boost the immune system. It contains live bacterial cultures such as Lactobacillus casei, which are believed to promote a healthy balance of gut bacteria. However, scientific evidence supporting the specific health benefits of Actimel is limited.
Yoplait can be used as the yogurt in the parfait. Any yogurt can be used in a parfait as long as refrigeration instructions are followed on the label of the yogurt.
I think slightly if it is not fat free.
Desert = DEH as in PET + ZURT as in yoGURT. Dehzurt. Dessert = DUH as in DUMP + ZURT as in yoGURT. Duhzurt.
The difference between is sucking my yogurt slinger would be tough because you'd choke on my horny thing.
anemia,sicke cell anemia
Greek yogurt is natural yogurt strained through a muslin cloth/filter paper to remove the whey and make it soft like cheese often made from sheep milk and maintains the sour yogurt flavor. It is used to prepare Greek cuisine preparations. Commercial Greek yogurt is now prepared from cow milk.Sometimes extra butter fat or powder milk is added to make it thick. Natural yogurt is prepared by bacterial fermentation of milk.The bacteria acts on lactose to produce lactic acid that gives it the tangy taste and flavor.
Probably as turkish yogurt shouldn't be that different from normal yogurt, since it IS yogurt.
i think its got the same name as normal yogurt
Set yogurt is made by allowing the yogurt mixture to sit undisturbed until it thickens and sets, while stirred yogurt is agitated during the fermentation process to create a smooth and creamy texture. Set yogurt tends to be thicker and denser, while stirred yogurt is smoother and more liquid in consistency.