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Is ninety-three percent fat free ground beef more nutritious than chicken What is the best meat food source or should there be a variety?
skinless chicken
When you kill and butcher a chicken how much average weight does the carcass lose?
The average live chicken, once butchered, will lose approximately 20 percent of its weight. There is approximately 1 pound of unusable chicken parts removed from the carcass.
What was the price of chicken per pound in 1969?
Variable according to chicken part and to organic seller is a way to describe the price of organic chickens per pound. For example, boneless, skinless organic chicken breasts cost almost 50 percent more per pound than organic whole chickens. An article published by Mitch Lipka Thursday, July 7, 2014, in Reuterslists organic chicken at $2.69 per pound from Trader Joe's and $4.99 from Fresh Direct and boneless, skinless organic chicken breasts at $8.99 through Whole Foods and more than $10.00 with upscale butcher shops.
What is the average of 82 percent 94 percent 89 percent and 91 percent?
The average of 82 percent, 94 percent, 89 percent, and 91 percent is 89 percent.
What is the percent of people living in rural areas in Egypt?
chicken percent
What percent 82 percent 71 percent 75 percent average?
The average is 76%.
What is the average of 67 percent and 77 percent?
The average of 67 percent and 77 percent is 72%.
What is the weight percent yield for cuts of chicken?
Studies show the weight percent yield for chicken cuts depends on the rearing system. That is different for each chicken breed farm so the number varies.
What is the average of 72 percent and 89 percent?
average of 72 percent and 89 percent = 80.5%average = (72% + 89%)/2 = 161/2 = 80.5%
What is the grade average of 89 percent and 93 percent?
Grade average of 89 percent and 93 percent averages 91% or an A-.
How much fat is in a chicken leg?
90 percent
How much percent water is there in a raw chicken egg?
A raw chicken egg contains about 75% water.
