Rogue Dead Guy Ale is an American crafted German Maibock style ale created by the Rogue Ales brewery in Newport, Oregon. It has received a Silver award from the World Beer Championships from 2005 through 2007. The guys at Rogue Ales boast an all natural, no preservatives approach to their brewing and selected choice ingredients for this brew including Northwest Harrington, Klages, Maier Munich and Cartasan Malts. Their Hop variety includes Perle and Saaz hops over Free Range Coastal Water and fermented with a proprietary Yeast Rogue names Pacman Yeast for a robust 6% ABV, 40 IBUs over a 16 Degree Plato body.
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