Flour to cold water will just float on top, hot water to flour will cook the flour.
because it is
Wash the barley in a clean water, dry it then grind in the mixer, start using by adding to the milk or you can make chapatis with it.
by mixing it with small quanity of water before adding this would remove the clumps
You can fix this by probably injecting some solution like water butter etc
Yes, the flour holds chemical organisms that multiply and "feed" on water. The flour multiplies and has a chemical reaction.
This depends on the miscibility between this liquid and water.
A Soup is a water based stew. A Bisque is seafood based, pureed and strained (smooth texture) style of soup. If seafood based, unstrained and or chunky it is a Chowder.
The difference between a mailman and water is water can be bottled and a mailman can't.
Hydrolysis is the reaction of an organic compound with water, whereas dehydration is the removal of water molecules from an organic compound.
The main difference between water and ecowater is the hardness rating difference. For water testing and filter options, see your local water specialist.
The water is compacting the flour.
it makes no difference weather you add the milk before or after the water. it still goes in the cup. :)