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After fermentation is complete, sherry is fortified with brandy. Because the fortification takes place after fermentation, most sherries are initially dry, with any sweetness being added later. In contrast, port wine (for example) is fortified halfway through its fermentation, which stops the process so that not all of the sugar is turned into alcohol.
Sherry is produced in a variety of styles, ranging from dry, light versions such as finos to darker and heavier versions known as olorosos, all made from the Palmonio grape. Sweet dessert wines are also made, from Pedro Ximenez or Moscatel grapes. Sherry is regarded by many wine writers as "underappreciated" and a "neglected wine treasure"
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Fortified Wine Jerez Spain?
Sherry. Fino, Amondillado or Oloroso
Medium dry sherry?
Sherry is a wine that is fortified with brandy. Medium dry sherry is a cooking wine that is used in a variety of recipes.
Where does the word sherry originate from?
From the region of Jerez in Southern Spain, a fortified wine from that region
Describe the characteristics of fortified wines?
what are the characteristic of fortified wines
What is the best type of sherry to use in cooking?
Your best bet is to go to the wine and/or liquor store and get real sherry (wine fortified with brandy). Avoid the grocery store stuff labelled "cooking sherry".
What does sherry liquor taste like?
Sherry is a fortified wine, not a liquor, and the best way to describe its taste is "nutty" like hazelnuts, almonds, cashews even.
A UK city which lends its name to a rich fortified wine?
Bristol as in Bristol Cream Sherry.
Can you substitute cabernet sauvignon for sherry in a recipe?
You can substitute Madeira for sherry for the most part, however, as an aperitif, Sherry Amontillado is my preference. Mario Lopez
What is a pub measure of port?
50mL is the correct measure for port - its a FORTIFIED wine. Same measure for sherry.
What is the difference between dry red wine and sherry Can I use sherry instead of dry red wine for coq Au vin?
Sherry is a type of fortified wine, meaning that after the initial fermentation and aging process, another spirit is added.
Can you use dry white wine in a recipe instead of dry sherry?
No, because sherry is red and it tastes different, so unless you want your food to change color and taste, don't substitute sherry for white wine.
What country is sherry from?
Sherry, a fortified wine, originates from Spain. It is produced in the southern region of Andalusia, with the town of Jerez de la Frontera being a well-known center for sherry production.
