braising is longer and typically done covered in the oven, fricassee seems to be like a quik braise done in a saute pan
rules for braising?
No, braising and soldering are not done at the same temperature. Braising typically involves cooking food at a temperature range of 300°F to 450°F (about 150°C to 230°C), using moist heat. In contrast, soldering is a metal joining process that generally requires temperatures between 350°F and 800°F (about 175°C to 425°C), depending on the materials and solder used. Thus, the two processes operate at different temperature ranges and for different purposes.
The heat on your oven should be set to 300 degrees for braising meats.
Butter braising, (also called pot roasting), uses the same priciples as braising without the addition of liquid.
Braising
use oil
Sara's Secrets - 2001 Basic Braising was released on: USA: 27 August 2005
No, sterling silver wire is not suitable for braising as it is a jewelry-making material and not designed to withstand the high heat and cooking conditions required for braising. It is best to use cookware made specifically for braising, such as cast iron or stainless steel pots.
Braising is the process of cooking in a closed container so that the meat is cooked with a moist heat. Generally used with tougher cuts to ensure tenderness and so the meat doesn't become too dry during cooking.
The technical term is "Braising"
braising and baking
Roasting is one form of cooking. Slow cooking could mean braising, boiling, smoking, etc.