a microwave is something that you warm your food with and a shortwave is water wave that are short
Shortwave refers to radio frequencies ranging from 1.6 MHz to 30 MHz, used for long-distance communication. Microwaves have higher frequencies (1 GHz to 300 GHz) and are used for various applications such as telecommunications, cooking, and radar systems. Both shortwave and microwaves are forms of electromagnetic radiation, but they differ in frequency range and applications.
AM (amplitude modulation) and shortwave are both radio frequency bands used for broadcasting. AM is typically used for local and regional radio broadcasting, while shortwave is used for long-distance communication and international broadcasting. Shortwave signals can travel much farther distances due to their ability to bounce off the Earth's ionosphere.
Shortwave radiation typically refers to solar radiation, which has a wavelength range between 0.1 to 4 micrometers. This includes ultraviolet (UV), visible, and near-infrared light. Each type of radiation within this spectrum has a specific range of wavelengths.
A standard microwave typically weighs between 30 to 50 ounces.
The weight of a microwave varies depending on the model and brand. On average, a microwave typically weighs between 10-20 kg.
A typical microwave oven weighs between 10000 to 15000 grams.
the microwave !!
The difference is in the features. A regular microwave only features the normal microwave functions. However, a convection microwave oven also has a built-in convection oven in it.
The commerical microwave has more power then a regular microwave which has a smaller level of power.
The relationship between the shortwave radiation and the time of the day is that both depend with the latitude.
A convection oven moves the air, a microwave does not.
They didn't have them then
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A microwave is a type of electromagnetic wave, while a microwave oven is a kitchen appliance that uses microwaves to cook or heat food.
The main difference between a microwave and an oven is the way they cook food. A microwave uses electromagnetic waves to heat food quickly, while an oven uses heating elements to cook food more slowly and evenly.
Except for the power level, it is the same as heating up tissue with a microwave source. This has been a medical treatment for almost 100 years.
Well first, This one is more durable and long lasting then commercial microwaves. It is also in stainless steel.
Difference is more intrepid than it is main, imo