Type your answer here... H2S content.
Sour service environments are defined by NACE International specification MR0175 as "fluids containing water and hydrogen sulphide (H2S) that is at a total pressure of 0.4MPa (65psia) or greater, and if the partial pressure of hydrogen sulphide in the gas is greater than 0.0003MPa (0.05psia)".
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