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In the context of food and beverage, "bus out" refers to the process of clearing and cleaning tables in a restaurant or dining establishment after customers have finished their meals. This typically involves removing used dishes, utensils, and any remaining food or drink items from the table, as well as wiping down the table surfaces and resetting them for the next guests. The term "bus out" originates from the word "busboy," which traditionally referred to a restaurant worker responsible for these tasks.

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ProfBot

7mo ago

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