creaming
Creaming
Creaming
Sugar molecules are bonded together by a process called dehydration synthesis.
While you're always able to skip the creaming method, I wouldn't recommend it. Creaming the butter and sugar together allows you to incorporate significant amount of air into the mixture, which translates into a much lighter, fluffier cake!
Beating can relate to the act of mixing an item, for example using a whisk to whip together eggs, flour and sugar is usually referred to as beating. In addition to this the word beating may be applied to someone who is getting hit or beaten during a boxing match or other sparring related sport.
It is made of two individual sugar monomers bonded together to become a disaccharide.. In other words a double sugar
Frostings that are made without cornstarch and powdered sugar are thickened by cooking and beating. The beating incorporates air into the sugar syrup, producing a spreadable frosting.
when two monomer sugars such as glucose join together they are known as a disaccharide
Georgia Tech won the 22nd sugar bowl beating PITT 7-0
no
starches
One opposite to beating is soothing. An opposite to beating in cooking is folding. Examples: The child was so used to beatings at home, he didn't understand soothing acts. I had to beat the egg whites before folding in the sugar.
Just a couple of minutes in a food processor, upto 10 minutes if beating the butter and sugar by hand.