mono and diglycerides, anything with a color and a number by it, mono sodium glutamate... that's what i have so far...
Some different names of pork include: bacon, ham, prosciutto, pancetta, pork chops, pork belly, and pork loin.
Bacon is a generic term for some cuts of pig meat and pig = pork.
pork- bacon, sausage, and ham
fork
There is no such thing as 'white pork' is this is a term used, it may just mean a less fatty cut of meat.
pork-barrel project
meat in meat
Pork
puppy
Lard is made from the pork leaf fat or pork back fat that is rendered.Tallow is made from beef suet that has been rendered.
The English term for "dinuguan" is pork blood stew. It is a Filipino dish made with pork meat and blood cooked in a savory sauce typically flavored with vinegar and spices.
What another term for the term in 2 down in mathematical