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What is a long a steel knife attached to the end of a gun?
A bayonet, the word being from the French baïonnette. The bayonet is used for fighting at close quarters. (See the Related Link for more information.)
Bayonet in World War 1?
A knife attached the the end of a soldiers gun.
What is the best stainless steel for a pocket knife high end?
One of the best high-end stainless steels for pocket knives is CPM-S30V. It offers excellent edge retention, corrosion resistance, and toughness, making it a popular choice among knife enthusiasts.
How do you make a homemade knife holder?
get 2 pieces of steel 4 inches long and a inch high and 1 piece of steel 3/4 of a inch tall and 3 inches long and some nut and bolts and drill 2 holes in the to bigger steel pieces at each end and one at the smaller piece end and bolt it up and sharpen it to get it a little sharp then use a stone
When was Journey to the End of the Knife created?
Journey to the End of the Knife was created in 2000.
What is a knife at the end of a gun called?
The knife at the end of a gun is called the bayonet.
How can you end knife crime?
you can end knife crime by talking to a police or a memeber of staff
What is a bayonet and what was it used for?
It was a knife which attached to the end of your gun (generally rifles) it was used for: a) Stabbing people b) Putting cheese on the end in the trenches and then, when a rat came, you would fire and kill the rat (no joke) (WWI)
How long can you get suspended for a knife at school?
Well For Me I Took A Knife To School Around The End Of The First Semester So They Gave Me The Whole Second Semester At An Alternative School.
Did they use bayonets in the English Civil War?
The British used them for what they called "the Wall of Steel" this was where the entire front line of the army would rush forward with their bayonets toward the colonists. usually the colonists would flee not knowing how to stop them.
How do you stroke an oilstone for sharpening chefs knives?
Chefs don't usually use an "oil stone" that would be the role of the engineering and wood trades for chisels and planer blades for instance. A Chef would use "a steel". The is about 10 to 15mm in diameter and 400mm long with a handle at one end. The surface of the "steel" is similar to that of a metalworking file. The steel is held like a sword and the knife's blade drawn up the steel with the blade away from the hand holding the steel (for safety) The cutting edge making contact with the steel top end , then drawn again up the steel under the steels top end so that both cutting edges are sharpened - for an exact visual of the process look at youtube where chefs steel sharpening will give you a range of results WARNING Blades sharpened on a steel are immensely shart and can, without care cause significant injury
What is bayonete?
Bayonets are sword like objects that I believe are used in javelin
