The minibar may be a hotel's most common food and beverage facility, followed by room service. Some hotels have a bar or lounge. These may be popular even for customers who are not guests of the hotel. Many hotels offer a continental breakfast included with the price of the room. This is a serve yourself "cafeteria" style breakfast. The facility would, of course, be the cafeteria in which the breakfast is served.
The Food and Beverage Manager
The function of Food and Beverage in a hotel, is to provide food and drinks, such as the bar, restaurant and room service.
In Hotel and lodging
In Hotel and lodging
Food & beverage department is the department that takes care of the food and beverages for a business, such as a cruise ship, hotel, etc.
all the department in a hotel are interrelated to each other.
When you work at a Marriott hotel, you will get discounts on hotel stays. You will also get discounts on food and beverage purchase made in the hotel.
Three main product of a hotel is # Food and Beverage # Rooms # Conference room
delivers the food from the kitchen to the customers; lays and clean the tables.
le procédure de controle food and bevrege
The top of the food and beverage department is run by the operational manager. Directly under the operational manager is the assistant manager. These two collectively manage the restaurant manager and the banquet manager.
food and beverage accommodation