a bowl of glass, porcelain, or metal usually with a base and stem from which compotes, fruits, nuts, or sweets are served
A compote dish is a wide, shallow dish used to serve a compote. Amberina is a type of two-toned glass.
You could use a footed compote dish as a versatile statement piece during a wedding. Footed compote dishes can be stacked and can be filled with pastries, flowers, or fruit.
used for holding fruit, nuts, or candy.
Fruit compote
Everyone knows that she makes the best compote!
Nothing will make a glass dish shrink. ( Are you experiencing any other strange things.)
glass.
Dried compote? That's one I've never heard of.
Glass in its solid state is an insulator of electricity.
No, you should not put a cold glass dish in the oven as it may shatter due to sudden temperature changes.
Applesauce (cooked, mashed apples) is tranlated by "compote / compote de pommes"
Fresh or dry fruit cooked in syrup and served cold is commonly known as "compote." This dish involves simmering the fruit in a sugar syrup, which can be flavored with spices or citrus, to enhance its sweetness and flavor. Compote is often served as a dessert or topping for various dishes, providing a refreshing and sweet contrast.