Saturated fats are derived from animal products such as meat, dairy and eggs. But they are also found in some plant-based sources such as coconut, palm and palm kernel oils. These fats are solid at room temperature. Saturated fats directly raise total and LDL (bad) cholesterol levels. Conventional advice says to Avoid them as much as possible. Monounsaturated fats and polyunsaturated fats are two types of unsaturated fatty acids. They are derived from vegetables and plants.They are healthy to eat.
glycogen
It is stored as fat.
Saturated lipids have single bonds between carbon atoms and are solid at room temperature, while unsaturated lipids have at least one double bond between carbon atoms and are typically liquid at room temperature. Saturated lipids tend to be less healthy as they can raise cholesterol levels, while unsaturated lipids are considered healthier and can help lower cholesterol levels.
Both satruated and unsaturated fats are easily transformed within the liver to fatty acids like triglycerides, which are then stored in the adipose tissue.
Excess carbohydrates are stored as fat.
Unsaturated fats are soaked up by carbohydrates and stored in the bodies fat cells
Excess carbs and calories are stored as fat.
All excess calories, whether from http://wiki.answers.com/the-Low-down-on-sugar.htm, http://wiki.answers.com/Protein-and-Your-Body.htm, or http://wiki.answers.com/AskTheExpert/cholesterol-diet/Saturated-unsaturated-trans-fat-what-is-the-difference.htm, are stored. http://wiki.answers.com/what-are-your-calorie-needsof any kind causes weight gain. When those genetically predisposed to diabetes gain too much weight, they will produce insulin slower or stop responding to insulin, causing their blood sugar to rise even higher.
Excess energy is typically stored as either fat in adipose tissue or as glycogen in the liver and muscles.
It has been theorized that excess stored iron can lead to atherosclerosis and ischemic heart disease.
Excess carbs and calories are stored as fat.
Below the water table is the saturated zone, where the pores in the rock or soil are filled with water. This is where groundwater is stored and flows, providing water for wells and springs. The unsaturated zone above the water table contains both air and water in the pores.