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Hi everyone,i'm a brazilian,51 and i ever been heard about champaigne,wbls Ny radio stations.this is a refernce to people that work in radio station,The last time that i saw about champagne was at the internet, YouTube. She prepares some things and teaching about cooking.Sorry about my terrible english but i'm trying learning and here in Brazil the termthat we used to talk about miss somebody very very much is SAUDADE.I'm centainly that Champaine give to all of us very very saudade. I think:if i here so far,i feel,i wonder about you there about that.But if you contact wbls, maybe they knows somwthing about.If you receive some news abou talk to me or post something at the youtube.
Sorry about my english again but i will get trying.
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∙ 10y ago
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True 'Champagne' is made exclusively in the Champagne region of France. The rest, like 'California Champagne' is not truly Champagne, but a similar sparkling wine. France recently expanded the region within Champagne where Champagne can be produced. Before the expansion, sparkling wine produced a few yards across the line of demarcation could not be sold as "Champagne." Now it can. When the lines were re-drawn in the early 20th century, the result was known as the Champagne Riots or the Champagne War. Such arbitrary changes can result in enormous price changes in wine that is completely indistinguishable.
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There are huge variations in the size on champagne flutes, as many companies are now making champagne glasses of different shapes and sizes. However, one might expect a typical champagne flute to have a volume of approx. 200ml (7 Oz).
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His name is Samuel de Champlain NOT Champagne, a French man, he did all his exploring in what is now Canada, mostly along the upper Ottawa River and in Quebec.
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How much did cristal champagne cost in 1996 per bottle?
Champagne direct sells Crystal Champagne for 139.50 Euro, which is about 217 U.S. dollars. Right now, though, that same website is offering a deal where you can get two bottles for 137.50 Euro each, which is approximately 214 U.S. dollars each.
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In addition to military wars, Champagne survived the infamous "Champagne war" in which residents fought bitterly over re-drawing the arbitrary lines specifying the area in which sparkling wines could be marketed as Champagne. Those lying a few yards outside the line could only be marketed as charmat for a fraction of the price. Recently the line was been expanded so that some of the earlier-designated charmat can now be marketed as Champagne. Because none of the earlier-designated Champagne area was reverted to charmat status, everyone is happy. Of course, consumers now pay much, much more for the wine that was earlier called charmat. It's all about money rather than quality.
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Yes, wine and beer are fermented products which produce yeast which you must avoid. Beer more so than wine or champagne but if the wine or champagne has a high degree of yeast in their product, you can get an attack. Drink in moderation! One or two glasses and that's it.
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