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By the slice, the medium cooked has more calories as it still contains more fat than has rendered out of the well done slices. By the ounce, well done bacon has the most calories as it weighs less than raw or medium cooked for the same reason: the fat has rendered out and it is lighter, so more slices per ounce. Well done always has the least fat. So if you want the least fat and calories per slice, always use well done.
What else can I help you with?
How do you prefer your burger cooked: medium, medium-rare, or well-done?
How do you like your burger cooked: medium, medium-rare, or well-done?
How do you prefer your burger cooked: well done or medium rare?
I prefer my burger cooked medium rare.
What is the recommended cooked temperature for beef?
The recommended cooked temperature for beef is 145F (63C) for medium rare, 160F (71C) for medium, and 170F (77C) for well done.
Can you microwave regular bacon is it healthy will it be considered raw and still contain jerms?
No you cannot microwave regular bacon, it will be raw... Yes you can. They even make special racks for bacon to be cooked in the microwave. Of course it has to be cooked until its done but the same is true when you cook it in a pan.
What is the value of a pig bacon press?
The press lays on the bacon slices and allows the meat to stay in contact with the hot pan. You don't get the bacon curling up at the ends or bubbling in the middle while it cooks so you end up with a straight, flat piece of cooked bacon when you're done. This way you don't have parts of the bacon more cooked than any other part.
What is the ideal temperature that a steak should reach to be considered perfectly cooked?
The ideal temperature for a perfectly cooked steak is typically around 130-135F for medium-rare, 140-145F for medium, and 160F for well-done.
What is the recommended internal cook temp for steak to ensure it is cooked to perfection?
The recommended internal cooking temperature for steak to ensure it is cooked to perfection is 145F (63C) for medium rare, 160F (71C) for medium, and 170F (77C) for well done.
What does the term 'well done' refer to?
Generally speaking, the term "well done" refers to the degree to which a piece of meat is cooked prior to consumption -- most often referenced when grilling beef steaks. Although there are some variation in the scale: "rare" "medium rare" "medium" "medium well" and "well done" - the choice generally refers to the level of red to pink retained in the internal meat. A steak that is "well done" is thoroughly cooked through so that no pink remains.
What are the 6 stages in doneness?
The 6 stages in doneness are rare, medium-rare, medium, medium-well, well-done, and overcooked. These stages range from a rare steak being cooked minimally to an overcooked steak being cooked well beyond the desired level of doneness.
What is a medium rare hamburger?
It depends on what type of meat the burger is. If the meat meat is one with holes in it (like ground beef), it must be well done. Unlike steak, meat with holes in them must be cooked well done to kill all the bacterial in them.
How long do you cook marinated beef rib rack in the oven?
for appoximatly 2 hrs depending on how well you want your beef cooked. Both the weight of the meat and cooking temperature will affect how well the meat is cooked. How you like your beef rare, medium rare, medium, medium well done and well done will be up to individual taste. Cook meat slightly longer to ensure it's well dine (but not burnt). Reverse cooking time for meat to be rarer. Tip: if you are cooling a roast and you have guests that like their meat cooked to either rare or well done or in between. Cook the meat to nearly cooked, this way, the meat at the outsides of a joint will be well done and as you cut to the centre of the joint, the slices will become less cooked (rare).
Why is it suggested to cook hamburgers medium well to well done?
If meat isn't cooked long enough, harmful bacteria can live in it and get you sick.
