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By the slice, the medium cooked has more calories as it still contains more fat than has rendered out of the well done slices. By the ounce, well done bacon has the most calories as it weighs less than raw or medium cooked for the same reason: the fat has rendered out and it is lighter, so more slices per ounce. Well done always has the least fat. So if you want the least fat and calories per slice, always use well done.
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Can you microwave regular bacon is it healthy will it be considered raw and still contain jerms?
No you cannot microwave regular bacon, it will be raw... Yes you can. They even make special racks for bacon to be cooked in the microwave. Of course it has to be cooked until its done but the same is true when you cook it in a pan.
What is the value of a pig bacon press?
The press lays on the bacon slices and allows the meat to stay in contact with the hot pan. You don't get the bacon curling up at the ends or bubbling in the middle while it cooks so you end up with a straight, flat piece of cooked bacon when you're done. This way you don't have parts of the bacon more cooked than any other part.
What does the term 'well done' refer to?
Generally speaking, the term "well done" refers to the degree to which a piece of meat is cooked prior to consumption -- most often referenced when grilling beef steaks. Although there are some variation in the scale: "rare" "medium rare" "medium" "medium well" and "well done" - the choice generally refers to the level of red to pink retained in the internal meat. A steak that is "well done" is thoroughly cooked through so that no pink remains.
What are the 6 stages in doneness?
The 6 stages in doneness are rare, medium-rare, medium, medium-well, well-done, and overcooked. These stages range from a rare steak being cooked minimally to an overcooked steak being cooked well beyond the desired level of doneness.
What is a medium rare hamburger?
It depends on what type of meat the burger is. If the meat meat is one with holes in it (like ground beef), it must be well done. Unlike steak, meat with holes in them must be cooked well done to kill all the bacterial in them.
How long do you cook marinated beef rib rack in the oven?
for appoximatly 2 hrs depending on how well you want your beef cooked. Both the weight of the meat and cooking temperature will affect how well the meat is cooked. How you like your beef rare, medium rare, medium, medium well done and well done will be up to individual taste. Cook meat slightly longer to ensure it's well dine (but not burnt). Reverse cooking time for meat to be rarer. Tip: if you are cooling a roast and you have guests that like their meat cooked to either rare or well done or in between. Cook the meat to nearly cooked, this way, the meat at the outsides of a joint will be well done and as you cut to the centre of the joint, the slices will become less cooked (rare).
Why is it suggested to cook hamburgers medium well to well done?
If meat isn't cooked long enough, harmful bacteria can live in it and get you sick.
How do you say to the waiter when you want to have your steak to be cooked?
The steak can be rare, medium or well-done. The eggs can be "up" (sunnyside up), "over" scrambled or poached. For example, you would simply say: "The steak medium rare, and the eggs over, please".
Can you make bacon in a microwave?
I've found the best way to make bacon in the microwave is to cook it on high for about 2 minutes on a microwave-safe plate. Put a paper towel over it to eliminate the splattering of grease.
What color should different meats be in the middle when they are cooked?
Most meats, like hamburger, should be brown. If you want them burnt like some prefer, then they should be black on the outside, but still brown on the inside. Also, it depends on whether you want them cooked rare, medium, or well done. If you want them cooked rare, then probably brown on the outside and some pink on the inside. If you want them cooked medium, then brown on the outside and hardly any pink on the inside. If you want them well done, then brown on the outside and inside. Cooking meat is definitely a good skill to learn.
What if you eat bacon bits that say refrigerate after opening but were not refrigerated?
If this is the first time the bacon bits were opened, they are fine. However, if the packet has already been opened, it should have been refrigerated, and should be thrown out - the risk of possible food poisoning is not worth it. Most bacon bits today are made out of processed soy, and are perfectly safe to store on a shelf. But "genuine" bacon bits (actual crumbled cooked bacon) needs refrigeration after opening. If it wasn't done, pitch 'em.
What is the impact that pigs have done to earth?
Bacon
