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What gas is bubbled through some fats to make hydrogenated fat?
Wiki User
∙ 14y ago
Hydrogen.
Wiki User
∙ 14y ago
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How does hydrogen make margarine?
Margarine hydrogenated fats.
How do manufacturers make fats?
Hydrogenated fats are created when an oil that is largely unsaturated, such as corn oil, has hydrogen added to it, causing fat to become more solid at room temperature. The answer is they add hydrogen to unsaturated fats.
How do manufacturer make trans fats?
Hydrogenated fats are created when an oil that is largely unsaturated, such as corn oil, has hydrogen added to it, causing fat to become more solid at room temperature. The answer is they add hydrogen to unsaturated fats.
How do manufacture make trans fats?
Hydrogenated fats are created when an oil that is largely unsaturated, such as corn oil, has hydrogen added to it, causing fat to become more solid at room temperature. The answer is they add hydrogen to unsaturated fats.
How do manufacturers make trans fats?
Hydrogenated fats are created when an oil that is largely unsaturated, such as corn oil, has hydrogen added to it, causing fat to become more solid at room temperature. The answer is they add hydrogen to unsaturated fats.
Does cooking a toasted sandwich make it have more trans fats?
No, unless your idea of cooking involves injecting hydrogenated products into the sandwich.
Why are hydrogenated food products not healthier than non hydrogenated?
Hydrogenated food products are not healthier than non hydrogenated food products because the oils are not used in their natural state. They go through manufacturing processes that alter them and make them harmful to the human body.
What happens to fats as they pass through the duodenum?
As fats move through the duodenum,the pancreatic duct introduces bile and pancreatic juice.As fats are insoluble and cannot be digested,the bile salt surrounds the fats and make it make it becomes soluble and the fats can then be absorbed by the blood.
What does hydrogenated oil do to the body?
Hydrogenation is a process that bonds additional hydrogen atoms to the carbon backbone of an oil. This is done by exposing the oil to heat and a catalyst. While the purpose of this process is to make saturated fats, trans fats are also an unwanted byproduct. So when you eat that margarine or that hydrogenated peanut butter you are consuming both artificially hydrogenated fats and trans fats. These trans fats are the root of the problem. They affect your health at the cellular level.Every single cell in your body is encased by a plasma membrane that selectively chooses what substances enter and leave the cell. This membrane is made up special fats called phospholipids. Without the plasma membrane your cells would be unable to organize all of the organic molecules and the minerals and ions that they need to function properly. Now where do trans fats fit into this picture? The phospholipids that make up this incredibly important membrane are themselves made up of the fats that you choose to consume. If you eat a lot of hydrogenated oils then trans fats will incorporate themselves into the plasma membranes of your cells. Since trans fats have a different shape than normal fats your cells are unable to perform like they used too. Ions, sugars, proteins and other organic molecules cannot pass in and out of the cell as easily as they use to. The damage from trans fats manifests itself over long periods of time. Since your cells cannot function naturally a number of problems could occur such as an increase in cancer cell formation or the expression of undesirable genes resulting in for example, the development of diabetes. To avoid such risks do not by products with hydrogenated oils, stay away from unnatural peanut butter, use butter instead of margarine, and read the ingredient labels on EVERY packaged food item.
Why are saturated fats better for you?
theyre not... regular fats are better for you. If you want to go into chemical compunds, the poly unsaturated fats contain 2 molecular compounds of fat therefore more bad fat. Trans fat is from hydrogenated oils which adds excess unneeded hydrogen to make them oiler
What are made when manufacturers add hydrogen to vegetable oil in a process called hydrogenation?
Trans fats (APEX)
Is non-hydrogenated margrine good or bad for you?
Non-hydrogenated margarine is a form of margarine that contains no trans-fat. This form of margarine was created in response to the health conscious awareness that trans-fats are considered bad for you. Much non-hydrogenated margarine also has other factors that make them both healthier and sometimes not healthy for a person. Margarine is still a healthier alternative than butter.
