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Garlic is one, as it thins the blood.
Warfarin (Coumadin) is a drug utilized to thin your blood to prevent clotting for several reasons, one of of which is to prevent you from getting a blood clot which could cause a heart attack or stroke. The main dietary concern related to taking warfarin has to do with the amount of vitamin K in your diet. Vitamin K plays an important role in blood clotting. Warfarin works to reduce clotting by diminishing the activity of vitamin K. Eating large amounts of vitamin K can counteract the benefits of warfarin.
Thus, try to avoid the following foods or eat the same amount of these foods on the same day of the week and inform your doctor of this so that your warfarin (coumadin) dose can be adjusted appropriately to maintain a therapeutic level (i.e. do the job it is intended to do):
* Kale * Spinach * Turnip greens * Collards * Swiss chard * Parsley * Mustard greens A few other lifestyle changes should also be noted, as follows:
* Avoid eating cranberries, drinking cranberry juice, or taking cranberry herbal products * Avoid drinking alcohol, which can increase some of the side effects of this medication * Avoid smoking cigarettes or chewing tobacco. Tobacco can alter the effects of Coumadin and can cause problems with your therapy.
Finally, be aware of drug interactions, such as those listed below:
Do not take aspirin or other NSAIDs (non-steroidal anti-inflammatory drugs) unless your doctor has told you to. NSAIDs include celecoxib (Celebrex), diclofenac (Voltaren), ibuprofen (Motrin, Advil), indomethacin, naproxen (Aleve, Naprosyn), piroxicam (Feldene), and others.These medicines can affect blood clotting and may cause serious bleeding in your stomach or intestines.
In summary, you should work closely with your doctor and discuss with him/her your diet and any additional medications or herbal products you are taking so that your medication dose can be adjusted accordingly.
What else can I help you with?
Can figs be eaten with Warfarin?
Foods to avoid eating while you are taking warfarin are those that are high in Vitamin K. Figs are not on the list, however, so you're fine with those.Foods to avoid eating in large amounts include:Kale.Spinach.Brussels sprouts.Parsley.Collard greens.Mustard greens.Chard.Green tea.
What food to avoid when taking warferin?
When taking warfarin, it's important to avoid foods high in vitamin K, as they can interfere with the medication's effectiveness. This includes green leafy vegetables like kale, spinach, and broccoli. Additionally, limit or avoid foods such as cranberries and certain herbal supplements that may also affect blood clotting. Always consult with a healthcare provider for personalized dietary recommendations while on warfarin.
Can you eat leeks if taking warfarin?
Yes, individuals taking warfarin should be cautious when consuming leeks due to their high vitamin K content. Vitamin K can interfere with the effectiveness of warfarin, an anticoagulant medication, by affecting blood clotting. It is important for individuals on warfarin to maintain a consistent intake of vitamin K-rich foods, including leeks, and to consult with their healthcare provider or a registered dietitian for personalized dietary recommendations.
Do pumpkin seeds interfere with warfarin?
Pumpkin seeds are generally considered safe to consume while taking warfarin, but they do contain vitamin K, which can affect blood clotting. It's important to maintain a consistent intake of vitamin K-rich foods to avoid fluctuations in INR levels. Always consult with a healthcare provider before making significant dietary changes while on warfarin.
What foods should I avoid when taking an MAOI?
You should try to avoid sweet foods such as chocolate
What food should you avoid when taking cumadin?
When taking Coumadin (warfarin), it's important to avoid foods high in vitamin K, as they can interfere with the medication's effectiveness. This includes green leafy vegetables like spinach, kale, and broccoli. Additionally, be cautious with foods that may affect blood clotting, such as cranberries and alcohol. Always consult with your healthcare provider for personalized dietary advice while on Coumadin.
Can you eat Sauerkraut while taking Warfarin?
The recommendation is to eat a balanced diet from day to day. Eating foods high in Vit K, like sauerkraut, can increase the effect of Warfarin, thus causing an increase in bleeding which could potentially cause hemorrhage. Common places of hemorrhage that could be lethal are in your brain and stomach. The above statement is false, and needs to be removed! Foods high in vitamin K, like sauerkraut, can REDUCE the effect of Warfarin, thus increasing the risk of blood clots and a lower INR. Very few foods INCREASE the effect of Warfarin. Anyone on Warfarin (I have been for years) needs to be aware that the answer above is completely false! Foods high in vitamin K will reduce the effect of Warfarin!
What foods to avoid for fibrocystic breast disease?
Avoid taking in so much fatty foods and dairy products.
Can you eat raisins with warfrin?
Yes, you can eat raisins while taking warfarin, but moderation is key. Raisins contain vitamin K, which can affect the effectiveness of warfarin, a blood thinner that works by inhibiting vitamin K. It's important to maintain a consistent intake of vitamin K-rich foods to avoid fluctuations in your INR levels. Always consult your healthcare provider for personalized dietary advice while on warfarin.
Can i have corn with warfarin?
Yes, you can have corn while taking warfarin, but moderation is key. Corn is a source of vitamin K, which can affect blood clotting; however, it contains relatively low levels compared to other foods. It's important to maintain a consistent intake of vitamin K-rich foods to help manage your warfarin dosage effectively. Always consult your healthcare provider for personalized dietary advice while on warfarin.
What foods to avoid when taking wafarin?
When taking warfarin, it's important to avoid foods high in vitamin K, as they can interfere with the medication's effectiveness. This includes green leafy vegetables like spinach, kale, and broccoli, as well as certain herbs like parsley and cilantro. Additionally, limit alcohol consumption and be cautious with foods that may contain high amounts of vitamin E or supplements that can affect blood clotting. Always consult with a healthcare provider for personalized dietary recommendations.
What foods are safe to eat while taking warafin?
While taking warfarin, it's important to maintain a consistent intake of vitamin K, as it can affect the medication's effectiveness. Foods high in vitamin K, such as leafy greens (e.g., kale, spinach, and broccoli), should be eaten in moderation and kept consistent in quantity. Additionally, it's advisable to avoid excessive amounts of alcohol and be cautious with herbal supplements, as they may interact with warfarin. Always consult your healthcare provider for personalized dietary recommendations.
