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Sodium is found is virtually every food.
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∙ 13y ago
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What is sodium chloride found in?
Seawater and most processed foods in trace or larger amounts.
Where is sodium found outside the body?
Table salt, which is sodium chloride, a compound of sodium. Many, many foods contain salt; many manufactured foods contain added salt. The seas and oceans contain vast amounts of salt.
Sodium rich foods?
High amounts of sodium (salt) are often found in salted beef, jerky, salted / preserved fish, seafood, soups, and pretzles.
In what product is sodium chloride found?
Sodium chloride or salt is found in most processed foods and of course seawater.
What minerals are found in soft water?
can be many things depending on the region, but the primary mineral is almost always iron.
Sodium chloride is hot why and do you eat?
Sodium chloride the taste of foods; also preserve foods.
Why prescibe sodium chloride?
Sodium chloride is a preservative of foods (the simplest) and also improve the taste of foods.
Is there a taste difference between regular and low sodium foods?
There is much controversy about the taste difference between regular and low sodium foods. There are some people who found that when they tried to switch to eating low sodium foods that the food lost most of it's taste. Then there are those who feel that the food actually tasted much better since the abcence of extra sodium allowed them to taste the true flavor of the food itself.
What is sodium chloride commonly used in?
Some important applications of sodium chloride- seasoning for foods- preservative for foods- preparation of sodium, chlorine, sodium hydroxide, hydrogen- roads deicing- soaps fabrication- salts baths- isotonic solutions - sodium is indispensable for lifeetc.Some important applications of sodium chloride- seasoning for foods- preservative for foods- preparation of sodium, chlorine, sodium hydroxide, hydrogen- roads deicing- soaps fabrication- salts baths- isotonic solutions- sodium is indispensable for lifeetc.
What foods has sodium?
all sorts of foods like rice
Where does NaCl come from?
A small amount of sodium is naturally present in most foods, but most dietary sodium is found in processed foods in the form of salt. Salt may be added for flavor enhancement and to extend the shelf life of certain foods. Salt is added to most canned foods, some frozen vegetables, most fast foods, and pickled foods. It is used in most sauces, soups, salad dressings, and many breakfast cereals. It is also found in many other ingredients used in food processing. Many commercially prepared condiments and seasonings are also high in sodium.
Why is sodium chloride a imporatant compound?
Sodium chloride important applications - seasoning for foods - preservative for foods - preparation of sodium, chlorine, sodium hydroxide - roads deicing - soaps fabrication etc.
