Mead (IPA: /ˈmiːd/) is a fermented alcoholic beverage made of honey, water, and yeast. Meadhing (ˈmɛ.ðɪŋ) is the practice of brewing honey. Mead is also colloquially known as "honey wine". A brewery that deals specifically in mead is called either a meadery or a mazery.
Mead
Jean-Pierre Mazery was born on 1942-12-05.
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Mead is an ancient alcoholic beverage made from honey, water, and sometimes fruits, spices, or grains. It is traditionally brewed by fermenting honey with water and other ingredients, then aging the mixture to develop its flavors. Mead has been enjoyed for centuries in various cultures around the world, often as a celebratory drink at special occasions or festivals.
An Aphrodisiac brewed in Africa purposely for men
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Freshly Brewed CoffeeTall**$1.85Freshly Brewed CoffeeGrande$2.10Freshly Brewed CoffeeVenti$2.45Cinnamon Dolce LatteTall$3.65**
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