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180 degrees celsius or 356 Fahrenheit

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what is moderate heat

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Q: What does moderate heat mean when cooking on stove top?
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Simmering on the stove means cooking food in liquid at a low, gentle heat. It is different from boiling, which involves cooking food in liquid at a higher temperature with bubbles breaking the surface. Simmering is slower and more gentle than boiling, allowing flavors to meld and ingredients to cook evenly.


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