180 degrees celsius or 356 Fahrenheit
what is moderate heat
Smoking in cooking refers to cooking a food using dry heat and allowing it to cook in the smoke from the heat.
That makes no sense. Unless you mean WHAT does the Franklin's stove do, then it would make sense. So i will answer that question.The Franklin stove gives heat to homes. It is square shaped so it can project the heat to a WHOLE room. I don' just mean the little pathway in front of it. I mean the WHOLE room. So, now u know what the Franklin does.
So is the "heat" radiant heat, an electromagnetic wave? (Heat is used to mean many things.) Electricity gets turned into the electromagnetic infrared (heat).
To simmer is to bring something to a boil, reduce the heat and allow to boil slowly.
Stove is a machine that had gas.
Induction cooking uses electricity to generate heat on its 'hot plate', therefore transferring the heat electronically via 'hot plate' without emitting any heat (like the old literal hot plate with a burner below) to the pan.
Do you mean, Can you heat your aluminum coffee mug in the microwave? Because of course you can heat coffee in an aluminum mug, just not in the microwave.
Dry-heat cooking refers to any cooking technique where the heat is transfered to the food item without using any moisture. Dry-heat cooking typically involves high temperatures, meaning 300°F or hotter. Which means, Roasting, Broiling, Grilling, and Baking.
When it comes to chemical energy the type of things that are household that use chemical energy are things like pots and pans. What I mean by this is they only use chemical energy if they are doing something like cooking or scrambling an egg.
If by stove you mean gas stove, than the ancestor of modern stoves was invented in 1826 in England.
It means to supply a stove, furnace, or boiler with fuel.
If you mean the burner (where the flames are used for cooking) , the lpg stove has a gas shut off valve which closes the pipeline when your finished