The iodine test is used to test for starch. It reacts with starch to produce a purple blackish color.
The iodine test will detect the presence of starch in the endosperm.
no there is not a better substance
my head
Iodine can detect starch, which is a polymer of glucose
An iodine solution is used.
Baking powder, baking soda, or iodine.
Gram's iodine
You are not supposed to use buret reagent to detect sugar carbohydrates in a solution. Buret reagent is used to detect proteins. Try using iodine ( I2KI)
The isotope iodine-131.
Charcoal dust is usually effective to detect fingerprints. If not you could try Fingerprint spray.
The iodine test is used to detect starch (proteins) and enzymes are made up of proteins The Iodine test can be used to see if any of the enzymes are in the product you get after an experiment breaking down a substance with the required enzyme. The iodine will turn black/ blue if starch is present.
The reaction of the starch changing colour is the result of the formation of polyiodide chains from the reaction of starch and iodine. The amylose, or straight chain portion of starch, forms helices where iodine molecules assemble, forming a dark purple/black color.