Wiki User
∙ 12y agoA talcum powdered chocolate covered cherry.
Wiki User
∙ 12y agoIn general, foam is a better insulator than metal, and so foam would be expected to keep water hotter longer under most normal circumstances.
because its deep waters never freezes due anomalous behavior of water and they are being protected
The Next-Care water proof Band-Aid stays on the longest in water! BY MR MYSTERIOUS
Powdered juice dissolves faster in hot water, but tastes better in cold water.
It takes longer to cool off, but mostly depending on the temperature.
Copper stays where you put it much better than saline water does.
Yes, they offer better water protection and last longer.
the wave length stays the same length, it'll just diffract fron the air to the water and vice versa.
It is all about the bacteria or pollution in the water (I guess the tea also). If the water is tap water, it is chlorinated and will stay fresh longer than rain or river water. Boiled water stays fresh until some type bacteria or pollution is introduced into it. Steeped tea has a shorter shelf life than boiled tea, but tastes better.
Dehydrating the slides helps to remove excess water, which can cause distortion of tissue and artifacts during the mounting process. Removing water also allows for better adhesion of the coverslip to the slide, ensuring that the specimen stays in place and is preserved for longer periods.
absolutely none! all the water only evaporates to another part of the earth (it is recycled) in what is called the water cycle. The water never leaves the atmosphere so it stays 'on earth'!
By using osmosis all the ba unhelathy stays out and the water is seperated and stays clean.
fish
the taste stays the same because when you drink the salt water it taste exactly the same
Yes, the amount of water in a hot-water bottle affects how long it stays hot. More water retains heat for a longer period of time because there is more mass to keep warm. Conversely, less water cools down more quickly due to less thermal mass.
Maybe because salt serves as a preservatives when added to water that is why flowers stays fresh longer. Same thing when preserving foods, salt plays an important factor.
Mass never changes unless you add more to it, the volume actually stays the same but is more spread out.