corn, wheat and rice
Pretty sure that they are corn, wheat, and rice
wheat, rice, corn and potatoes.
Because the majority of crops (cereal crops) are wind pollinated.
The crop rotation method was developed to rotate crops that depleted the soil of natural nutrients with crops that redeposits those nutrients back into the soil. Usually crops are rotated season to season.
no in fact they only eat around 20% of the crops grown for humans.
Crop rotation is important because certain crops deplete nutrients from the soil and overplanting these crops can make the soil unable to support future crops. By rotating crops, this allows nutrients to replenish in the soil naturally, minimizing the need for artificial fertilizers.
there crops
Different crops use different nutrients from the soil. Crop rotation means that specific nutrients have time to replenish themselves over successive seasons.
They rotate their crops to utilize bacteria to increase nitrogen in the soil. because diffrent crops take up diffrent nutrients so they are rotated to ensure they have a good supply of the right nutrients
if you plant the same plant every year, the plant will only take the nutrient it needs and will suck up all that and leave may other nutrients. with crop rotation the amount of the nutrients stays in balance.
Different crops use different nutrients in the soil. Crops are alternated so not all the soil's nutrients are used up before nature can replenish them.
All crops need at least some phosphorus. It's one of the major crop nutrients.