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The alcohol that you drink is named 'Ethanol' ( archaically, Ethyl Alcohol).

Its formula is ' CH3CH2OH'.

With in this formula it has '=

2 x C ; Two carbon atoms

6 x H ; Six hydrigen atoms

1 x O ; One oxygen atom .

In beers it is only about 5% of the total volume.

In wines it is about 10% of the total volume

In Fortified wines (sherry) it is abourt 20% by volume

In spirits (Whisky , Gin) etc., it is about 40/45% by volume.

The vast bulk of the volume of these alcholic beveridges is water, together with flavanoids, which give it its taste and colour.

So alcoholic drinks are a solution. However, the greater the percentage of alcohol the quicker you will become intoxicated/inebriated(drunk).

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lenpollock

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9mo ago

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