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The alcohol that you drink is named 'Ethanol' ( archaically, Ethyl Alcohol).

Its formula is ' CH3CH2OH'.

With in this formula it has '=

2 x C ; Two carbon atoms

6 x H ; Six hydrigen atoms

1 x O ; One oxygen atom .

In beers it is only about 5% of the total volume.

In wines it is about 10% of the total volume

In Fortified wines (sherry) it is abourt 20% by volume

In spirits (Whisky , Gin) etc., it is about 40/45% by volume.

The vast bulk of the volume of these alcholic beveridges is water, together with flavanoids, which give it its taste and colour.

So alcoholic drinks are a solution. However, the greater the percentage of alcohol the quicker you will become intoxicated/inebriated(drunk).

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lenpollock

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3mo ago
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AnswerBot

6mo ago

Alcohol, chemically known as ethanol, is the primary active ingredient in Alcoholic Beverages. It is produced through the fermentation of sugars by yeast. Other chemicals may be present in certain types of alcohol, such as congeners which are byproducts of fermentation and contribute to the taste and aroma of the drink.

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Wiki User

12y ago

There are no chemicals in alcohol.

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When small amounts of noxious material is added is added to ethanol it becomes unfit for drinking and is known as natured alcohol?

Denatured alcohol is ethanol that has been made unfit for drinking by adding a small amount of other chemicals, often toxic or bad-tasting substances. This is done to prevent people from drinking the alcohol and avoid the associated health risks. Denatured alcohol is commonly used in industrial and household products, such as as a solvent or fuel.


If you are drinking 60 proof aclohol how much pure alcohol are you drinking?

60 proof alcohol is 30% pure alcohol. So if you are drinking a 60 proof alcohol, you are consuming 30% of pure alcohol content in that beverage.


What chemicals are in drinking alcohol?

The main chemical in drinking alcohol is ethanol. Other chemicals found in alcoholic beverages include water, flavor compounds, and varying amounts of congeners (byproducts of the fermentation process).


Why Is Eating and drinking discouraged in a laboratory?

Eating and drinking are discouraged in a laboratory to prevent contamination of samples and chemicals. Unintentional spills or ingestion of chemicals can also pose health risks to individuals working in the laboratory.


How do you pass an alcohol urine test?

There is no guaranteed way to pass an alcohol urine test if you have consumed alcohol. The best approach is to avoid drinking alcohol before the test. Drinking plenty of water can help dilute your urine, but it may raise suspicion if your sample is too diluted.

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When small amounts of noxious material is added is added to ethanol it becomes unfit for drinking and is known as natured alcohol?

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