The alcohol that you drink is named 'Ethanol' ( archaically, Ethyl Alcohol).
Its formula is ' CH3CH2OH'.
With in this formula it has '=
2 x C ; Two carbon atoms
6 x H ; Six hydrigen atoms
1 x O ; One oxygen atom .
In beers it is only about 5% of the total volume.
In wines it is about 10% of the total volume
In Fortified wines (sherry) it is abourt 20% by volume
In spirits (Whisky , Gin) etc., it is about 40/45% by volume.
The vast bulk of the volume of these alcholic beveridges is water, together with flavanoids, which give it its taste and colour.
So alcoholic drinks are a solution. However, the greater the percentage of alcohol the quicker you will become intoxicated/inebriated(drunk).
Denatured alcohol is ethanol that has been made unfit for drinking by adding a small amount of other chemicals, often toxic or bad-tasting substances. This is done to prevent people from drinking the alcohol and avoid the associated health risks. Denatured alcohol is commonly used in industrial and household products, such as as a solvent or fuel.
30% of however much you drank... e.g. You drank a 50ml shot of 60 proof = 15ml of 'pure' alcohol
All drinking alcohols--spirits, wines or beers--contain a mixture of water and ethanol, which is the chemical name for what is considered drinking alcohol. Ethanol is the chemical that is reported as the percentage of alcohol by volume or the proof. All drinking alcohols also contain different concentrations of cogeners, or coproducts of the fermentation process that is used to create the ethanol. These include various compounds produced by the yeast as waste and left over oils and flavors from the fruit and grains used. Yeast generally produces large amounts of CO2, which account for the bubbles found in some wines and beers. It also produces methanol and acetone, which gives harsh flavors to some spirits if they are not properly removed.
Consuming drinking water helps to hydrate the body, while alcohol can lead to dehydration. Alcohol is a diuretic, meaning it increases urine production and can lead to fluid loss. Therefore, drinking water alongside alcohol can help maintain hydration levels in the body.
Eating and drinking are discouraged in a laboratory to prevent contamination of samples and chemicals. Unintentional spills or ingestion of chemicals can also pose health risks to individuals working in the laboratory.
because of the chemicals used to distill it. alcohol such as drinking alcohol has ethanol in it and rubbing alcohol has isopropyl which is a poison that can fight infection. drinking isopropyl can cause a permanent drunkness that will destroy your liver because it can not be digested.
how to stop them from drinking alcohol
When you say "drinking", it carries the connotation of drinking alcohol, drinking alcohol to excess, and becoming addicted to it.
Drinking too much alcohol can lead to three types of liver conditions - fatty liver, hepatitis, and cirrhosis. You are unlikely to develop these problems if you drink within the recommended safe limits. For all types of liver disease caused by alcohol, the main treatment is to stop drinking completely.
First, wine is alcohol. So drinking alcohol is no different than drinking wine.
Denatured alcohol has a strong odor due to the chemicals added to it to make it toxic or unpalatable for consumption. These chemicals, such as methanol or denatonium, are added to prevent people from drinking the alcohol, which makes it unsuitable for consumption.
Denatured alcohol is ethanol that has been made unfit for drinking by adding a small amount of other chemicals, often toxic or bad-tasting substances. This is done to prevent people from drinking the alcohol and avoid the associated health risks. Denatured alcohol is commonly used in industrial and household products, such as as a solvent or fuel.
A bibation is an act of drinking, especially alcohol.
Drinking alcohol can reduce the theraputic effectiveness of an antibiotic such as penicillin.
Drinking alcohol is called ethanol, and it contains carbon, hydrogen and oxygen. (C6H5OH)
discourage people from drinking alcohol
The type of alcohol typically consumed as drinking alcohol is ethanol, which is found in beverages such as beer, wine, and spirits.