Malted barley is the main ingredient in pretty much all beers, even some gluten free beers use extremely low amounts of refined barley malt extract.
If you want a beer specifically not made with any barley at all, I would recommend reading labels and calling breweries. You'll probably have to avoid all mass market breweries, though I believe AB-InBev does make a sorghum lager named Redbridge (no idea if it's totally barley free).
Water, malted barley, hops and yeast are the basic ingredients of all beers.
No. Wheat is usually not used to make beer, although there are many wheat beers available on the market. They are often called "wheat" or "white" or "wit" beers. Even though there's no wheat in Michelob Ultra, it is made with malted barley, so it is not gluten-free,
Yes. An internet search showed that Michelob Ultra is made with rice and malted barley.
Most beers are made from malted grain. A few specialty beers include some fruit. By definition, beer has water, malt and hops fermented with yeast. It can be made without hops but the hops work as a preservative.
Vodka is made from potatoes. Pretty much any grain, fruit or vegetable can be used for the sugars to create the alcohol.
No. Most beers are made from barley and are not gluten free.
Yes. While most beers and ales use barley as the basis of fermentation. Barley is a member of the wheat family. Hefenwiesen beer is specifically made with wheat and barley, and other beers and ales may also use wheat in varying quantities to bring out different qualities of the brew. Generally all beers and ales contain gluten from either wheat, barley or oats.
MILO is made from malted barley and combined with other ingredients hey I'm milo and I'm a human not a drink ars
Beer is one of the most popular alcoholic drinks around the globe. It mainly contains malted barley, hops, yeast and water. The taste of beer may vary according to the method and proportions of ingredients.
Bard's Beer is gluten-free as it is made from malted sorghum instead of barley or wheat, which are sources of gluten. It is a popular choice for individuals with gluten sensitivities or celiac disease looking for gluten-free beer options.
Irish whiskey is made from a fermented mash of malted and unmalted barley, corn, rye, and lesser amounts of other cereal grains
I'm not sure about Coroners, but Budweiser is wheat-free (although not gluten-free) according to the following website. Look in their directory under alcohol as well as their FAQs for various beers that are wheat-free: http://www.wheat-free.org