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Malted barley is the main ingredient in pretty much all beers, even some gluten free beers use extremely low amounts of refined barley malt extract.

If you want a beer specifically not made with any barley at all, I would recommend reading labels and calling breweries. You'll probably have to avoid all mass market breweries, though I believe AB-InBev does make a sorghum lager named Redbridge (no idea if it's totally barley free).

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10y ago
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14y ago

Rum, tequila, and brandy definitely don't.

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13y ago

you don't need malt for beer so probably any beer really

Malted barley is required to make beer. If there is no malt, it is not beer.

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Q: What beers are made without malted barley?
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Malted barley flour is a type of flour made from barley grains that have been sprouted, dried, and ground into a fine powder. It is commonly used in baking to add flavor, color, and texture to breads, cakes, and other baked goods. The malted barley flour helps improve the rise and structure of the baked goods, as well as adding a slightly sweet and nutty flavor.


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