Both aerobic and anaerobic respiration are processes that break down glucose to produce energy in the form of ATP. The main difference is that aerobic respiration requires oxygen, while anaerobic respiration does not. Aerobic respiration produces more ATP per glucose molecule compared to anaerobic respiration.
Yeast cells produce ethanol and carbon dioxide through fermentation in anaerobic respiration.
aerobic respiration accur in the presence of oxygen,but anarobic resoiration accur in the absence of oxygen.aerobic respiration produes ATP which is the energy currency needed to perform various cellular functions.anaerobic repiration happens in the muscles during strenous exercising because the body needs a great amount of oxygen that aerobic respiration cant fulfill in the same rate,but it prduces lactate so it only accur for very short time.the lactate forms an "oxygen debt" that the body have to pay back as soon as possible to get rid of this lactate.also anerobic respiration happens in yeast, again if you deprive them of oxygen they respire anaerobicly producing ethanol by fermentation.
The end product of the anaerobic phase of glucose metabolism is lactate (lactic acid). This process occurs in the absence of oxygen when energy needs are high.
Anaerobes can be maintained in pure cultures by using anaerobic chambers with controlled atmosphere of nitrogen and carbon dioxide, as well as anaerobic techniques such as heat sealing plates and tubes to exclude oxygen. Specialized media and growth conditions that provide nutrients without requiring oxygen are also necessary to support the growth of anaerobes. Regular subculturing and monitoring for contamination are important to ensure a pure culture is maintained.
Anarobic respiration occurs in certain types of bacteria and when our muscles get fatigued. Each case of anaerobic respiration results in the formation of an acid. We get fatigued due to the formation of lactic acid.
Yeast cells produce ethanol and carbon dioxide through fermentation in anaerobic respiration.
Cell respiration and lactic acid fermentation release energy in the body. While cell respiration requires oxygen, fermentation does not. However, the buildup of lactic acid causes much pain in the body's muscles.
aerobic respiration is produced with oxgen where as anarobic doesnt have any oxgen presentaerobic :Glucose + oxygen = Carbon Dioxide + water + energyanaerobic:Glucose = Carbon Dioxide + ethanol +energy
The Calvin cycle is a common method of photosynthesis, specifically the process by which plants, algae, and some bacteria convert carbon dioxide and energy from sunlight into glucose.
Anarobic
Oxygen
Well you cannot fully undergo celular respiration unless you have Oxygen. the glycolisis part is anarobic, thus requiring no oxygen. However the rest of the cycle is aerobic, and if there is no oxygen available then it will undergo fermentation, or lactic acid cycle.
Aerobic respiration is when there is enough oxygen to use by the muscles. This happpens in long distance running. Anaerobic respiration is when respiration continues without sufficient oxygen,This happens more often in sprinting. Anaerobic respiration forces the muscles to rip and repair more often, and become bigger and more efficient. This is why sprinters like Christine Ohuruogu tend to be more muscular than marathon runners such as Paula Radcliffe.
Aerobic respiration generates a total of up to 38 ATP molecules per molecule of glucose, while anaerobic respiration (fermentation) generates a maximum of 2 ATP molecules per molecule of glucose.
aerobic respiration accur in the presence of oxygen,but anarobic resoiration accur in the absence of oxygen.aerobic respiration produes ATP which is the energy currency needed to perform various cellular functions.anaerobic repiration happens in the muscles during strenous exercising because the body needs a great amount of oxygen that aerobic respiration cant fulfill in the same rate,but it prduces lactate so it only accur for very short time.the lactate forms an "oxygen debt" that the body have to pay back as soon as possible to get rid of this lactate.also anerobic respiration happens in yeast, again if you deprive them of oxygen they respire anaerobicly producing ethanol by fermentation.
I'm not exactly sure what you are looking for, but the first thing that came to mind is "anarobic," which comes from the Latin prefix a- meaning "not' and arobic meaning "air." Anarobic respiration is one example of this word, where certain organisms use gasses other than oxygen to create energy--yeast is an example of this.