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ViviBoth aerobic and anaerobic respiration are processes that break down glucose to produce energy in the form of ATP. The main difference is that aerobic respiration requires oxygen, while anaerobic respiration does not. Aerobic respiration produces more ATP per glucose molecule compared to anaerobic respiration.
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What do yeast cells produce by fermentation in anaerobic respiration?
Yeast cells produce ethanol and carbon dioxide through fermentation in anaerobic respiration.
What are two differences between aerobic and anaerobic respiration?
aerobic respiration accur in the presence of oxygen,but anarobic resoiration accur in the absence of oxygen.aerobic respiration produes ATP which is the energy currency needed to perform various cellular functions.anaerobic repiration happens in the muscles during strenous exercising because the body needs a great amount of oxygen that aerobic respiration cant fulfill in the same rate,but it prduces lactate so it only accur for very short time.the lactate forms an "oxygen debt" that the body have to pay back as soon as possible to get rid of this lactate.also anerobic respiration happens in yeast, again if you deprive them of oxygen they respire anaerobicly producing ethanol by fermentation.
The end product of the anaerobic phase of glucose metabolism is?
The end product of the anaerobic phase of glucose metabolism is lactate (lactic acid). This process occurs in the absence of oxygen when energy needs are high.
How can anaerobes be maintained in pure cultures?
Anaerobes can be maintained in pure cultures by using anaerobic chambers with controlled atmosphere of nitrogen and carbon dioxide, as well as anaerobic techniques such as heat sealing plates and tubes to exclude oxygen. Specialized media and growth conditions that provide nutrients without requiring oxygen are also necessary to support the growth of anaerobes. Regular subculturing and monitoring for contamination are important to ensure a pure culture is maintained.
