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During Christmas in France, yule logs made of cherry wood are sprinkled with red wine and burned all night Christmas Eve along with candles to light the way for Mary and baby Jesus. The main Christmas meal is eaten late Christmas Eve or in early Christmas morning, after the church service in the middle of the night.
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The main difference between Christmas in France and America is that it is custom to burn a log in your home on Christmas eve in France. There are no other large differences that are noticeable especially in recent years.
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