0
Spenda, or Sucralose, would work as a non fermenting sugar (NFS), because the yeast that turns sugar to alcohol cannot digest it. Another NFS islactose or milk sugar, but it isn't very sweet, and about 30% of the adults in the world cannot digest lactose. The final NFS that i am aware of is Malto-dextran. It is the main ingredient in corn syrup, and its not very sweet, but is indigestible to yeast.
Wiki User
∙ 12y ago
Add your answer:
Earn +20 pts
Is sugar water an electrolyte or non electrolyte?
Its a non electrolyte.
The chemical elements in a non reducing sugar?
frictose glucose lactose
What is biomass fuel made from?
Biofuels are made from fermenting large quantities of organics, and breaking down other forms of organics. Bio-ethanol is made by fermenting sugar components of plants materials, it's most formed from sugar and starch crops. Though through some more advanced forms of science, trees and grass are being uses as well. Bio-Diesel is made primarily from Vegetable oils, animal fats, and recycled greases.
What are the chemicals in non biodegradable antifreeze?
sugar
Is fermentation a chemical change?
Fermenting cheese will become a chemical change not a physical change.
What is negative lactose fermentative organisms?
these are those bacteria which are not able to ferment lactose sugar hence are called non lactose fermenting or negative lactose fermenting organisms.
How much ethanol does fermenting 100g of sugar produce?
Ethanol produces around 80% by fermenting 100g of sugar produce.
What do we use to test for simple sugar egmaltose?
We use a fermenting process to test for simple sugar like maltose.
What plant was used in the new world to produce the sugar for fermenting alcohol?
Cane
Which alcohol is fermented sugarcane?
Rum is an alcoholic beverage that is made by fermenting sugar cane.
What happens to the reacting substances in fermenting sugar on a chemical reaction?
The products of fermentation are alcohols and carbon dioxide.
Will baking powder and water produce alcohol?
No. Sugar and a fermenting agent eg yeast is needed to produce alcohol.
What is the fermented plant for RUM?
Rum is made from fermenting molasses and other sugarcane products
Why does the ecoli and pseudomonas are different on the MacConkey agar?
MacConkey's agar is a differential media used to differentiate between lactose fermenting and lactose non-fermenting bacteria. E.coli is a lactose fermenter whereas Pseudomonas is a lactose non-fermenter.MacConkey's agar contains lactose as fermentable sugar and when it is fermented the pH of the medium decreases which is registered by neutral red (a pH indicator).Lactose fermenters such as E.coli produce pink colonies whereas lactose non-fermenters such as Pseudomonas produces colorless colonies. So the colors of E.coli and Pseudomonas colonies are different on MacConkey's agar.
What are the fermenting agents?
There are many fermenting agent the main is.Yeast
Is fermenting of cheese a physical change?
No. Fermenting is a chemical change.
What are some common reaction?
Metals rusting, wood or fuel burning, yeast fermenting sugar, and cellular respiration are common chemical reactions.
