In a hotel the cost controller is usually an accountant that keeps track of expenditures like payroll, food& beverage costs, housekeeping, building maintenance, grounds of front/back office operations costs.
the goal is to determine the total expenses related to the operations of the hotel. these are controlled by creating and maintaining accounts with the major suppliers of materials and goods for the hotel. sometimes long term agreements and contracts are made to reduce costs. this has to be factored into the total operations.
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In a hotel the cost controller is usually an accountant that keeps track of expenditures like payroll, food& beverage costs, housekeeping, building maintenance, grounds of front/back office operations costs. the goal is to determine the total expenses related to the operations of the hotel. these are controlled by creating and maintaining accounts with the major suppliers of materials and goods for the hotel. sometimes long term agreements and contracts are made to reduce costs. this has to be factored into the total operations.