63%
Absolutely. The reason for the beer in the recipe is for the taste not the alcohol content. The alcohol evaporates during cooking.
The alcohol content of beer in California can't exceed 4% by volume or 3.2% in weight. Anything higher has to be considered a malt liquor, ale, stout etc...... Some beers however have less. Light beers usually have less alcohol in them.
160
The alcohol content of beer in California can't exceed 4% by volume or 3.2% in weight. Anything higher has to be considered a malt liquor, ale, stout etc...... Some beers however have less. Light beers usually have less alcohol in them.
Bass
There are a few very strong beers that have alcohol content in the low 20% range. They are very expensive and very difficult to make. Sam Adam's Triple Bock runs 17%.
140
Ginger ale is great with Whisky. My favorite is with Canadian Club.
ameretto, ale
bass pale ale
Aquavit and Ale