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They were close geographically, slavery was already established, and there was a large population.

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Africans were chosen as slaves due to their physical strength, resistance to diseases like malaria, and perceived cultural inferiority by Europeans at the time. Additionally, the transatlantic slave trade had already established networks in Africa that made it easier to procure slaves from the continent.

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Q: Three reasons why africans were chosen as slaves?
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Continue Learning about Anthropology

What are the three reasons Arabs enslaved africans?

Arabs historically engaged in the trans-Saharan slave trade due to economic gain, cultural practices, and the desire for labor in various industries such as agriculture and domestic service. Economic reasons like the profitability of the trade and the availability of enslaved Africans as a cheap labor source were key driving factors behind Arab involvement in slavery.


What were three primary components of the triangular trade system?

The three primary components of the triangular trade system were: The transportation of enslaved Africans from West Africa to the Americas. The transportation of raw materials such as sugar, tobacco, and cotton from the Americas to Europe. The transportation of manufactured goods from Europe to Africa.


Were Slaves sold from Africa?

Yes, during the transatlantic slave trade, African individuals were captured, enslaved, and sold to European slave traders who transported them to the Americas to work on plantations. Millions of Africans were forced into slavery in this brutal trade that lasted for over three centuries.


What three crops did the African slaves help farm?

African slaves helped farm crops such as tobacco, rice, and indigo in the southern colonies of North America. These crops were labor-intensive and required knowledge and skills that many African slaves possessed.


What are three examples of bad conditions faced by enslaved Africans?

Brutal physical punishments such as whipping, branding, and mutilation were common forms of discipline. Insufficient food and poor living conditions resulted in malnutrition and disease among enslaved Africans. Families were often separated through sale, causing emotional trauma and disrupting social bonds.