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The final sanitizing rinse temperature must be lower in a chemical sanitizing dishwasher than in other types of dishwashers because lower temperatures?
Wiki User
∙ 10y ago
the final sanitizing rince temperature must be lower in a chemical sanitizing dishwasher than in other types of dishwashers because lower temperatures
Wiki User
∙ 10y ago
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why must The final sanitizing rinse temperature must be lower in a chemical sanitizing dishwasher than in other types of dishwashers because lower temperature reduce contact time?
The final sanitizing rinse temperature must be lower in a chemical sanitizing dishwasher because lower temperatures reduce the amount of time that the chemical is in contact with the dishes. This means that the chemical process is safer for humans.
The final sanitizing rinse temperature must be lower in a chemical sanitizing dishwasher than in other types of dishwashers because lower temperature reduce contact time?
Yes, the final sanitizing rinse temperature in a chemical sanitizing dishwasher is lower due to the reduced contact time. The minimum temperature for the final rinse must be a minimum of 171 degrees Fahrenheit. The items must be exposed to this temperature for at least 30 seconds.
why does The final sanitizing rinse temperature must be lower in a chemical sanitizing dishwasher than in other types of dishwashers because lower temperature reduce contact time?
There are different regulations for different establishments.The reason it is lower temperature is due to the contact time that is made safe for humans so that we are not poisoned.
What does chemical sanitizing agents means?
what does chemical sanitizing agents means?
What is the correct order of the steps for cleaning in sanitizing?
Which is the correct order of steps for cleaning and sanitizing
The final sanitizing rinse temperature must be lower in a chemical sanitizing dishwasher than in other types of dishwasher because lower temperatures?
the final sanitizing rince temperature must be lower in a chemical sanitizing dishwasher than in other types of dishwashers because lower temperatures
why must The final sanitizing rinse temperature must be lower in a chemical sanitizing dishwasher than in other types of dishwashers because lower temperature reduce contact time?
The final sanitizing rinse temperature must be lower in a chemical sanitizing dishwasher because lower temperatures reduce the amount of time that the chemical is in contact with the dishes. This means that the chemical process is safer for humans.
How hot does a dishwasher get?
Dishwashers reach temperatures of 140-150 degrees Fahrenheit, with higher temperatures resulting from heated drying cycles or sanitizing rinses. Commercial dishwashers (which wash a full rack in under 3 minutes) reach temperatures of 180 degrees Fahrenheit.
The final sanitizing rinse temperature must be lower in a chemical sanitizing dishwasher than in other types of dishwashers because lower temperature reduce contact time?
Yes, the final sanitizing rinse temperature in a chemical sanitizing dishwasher is lower due to the reduced contact time. The minimum temperature for the final rinse must be a minimum of 171 degrees Fahrenheit. The items must be exposed to this temperature for at least 30 seconds.
How are kitchen tools and equipment sanitize?
In most commercial kitchens, dishwashers are used to quickly clean and sanitize kitchen tools using detergents and high temperature (Steaming) At home, a dishwasher can have temperatures up to 100 degrees celsius, which helps sanitizing kitchen tools.
why does The final sanitizing rinse temperature must be lower in a chemical sanitizing dishwasher than in other types of dishwashers because lower temperature reduce contact time?
There are different regulations for different establishments.The reason it is lower temperature is due to the contact time that is made safe for humans so that we are not poisoned.
Why is the water temperature higher when sanitizing dishs in a dish washer than when sanitizing manually?
A machine can handle temperatures that would normally burn a person.
In a heat-sanitizing dishwasher What is the minimum temperature in the final rinse?
180
What is the minimum temperature for final rinse in a heat-sanitizing dishwasher?
180
In a heat-sanitizing dishwasher what is the minimum temperature for the final rinse?
180
What is the minimum temperature for the final rents in a heat sanitizing dishwasher?
The minimal temperature for the final rinse in a heat dishwasher should be 180 degrees. After this is finished, the heat dries the dishes.
Using the Dishwasher to Fight Germs?
If you look in your loacal superstore and look under dishwasher tablets there are several tablets which you slot into your dishwasher and they keep the dishwasher clean from bacteria and limescale. Your best chance is to see what your local shop sells, they will all do a good job.
