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Sake can be served both gently warmed or chilled. It really depends on the type. If you have an elegant Daiginjo, warming may erase any subtle aromas and complexities. However, a hearty junmai may open up with warming.

Find out more about Sake at All About Daru, they have a dedicated blog over Sake called- Lose yourself in Sake Mystique.

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9y ago

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