Sake can be served both gently warmed or chilled. It really depends on the type. If you have an elegant Daiginjo, warming may erase any subtle aromas and complexities. However, a hearty junmai may open up with warming.
Find out more about Sake at All About Daru, they have a dedicated blog over Sake called- Lose yourself in Sake Mystique.
Sake is a Japanese rice wine. It has a very crisp flavor and can be served hot or chilled.
Yes. Sake is a wine distilled from rice. It originated in Japan, and is served either hot or cold, depending on what it is being served with or the occasion.
1 to 5 degrees
Glühwein is served warm. Sake is a Japanese rice wine that is also served warm. From BlergK: Mulled wine is another wine served warm. This is traditionally any of a variety of red wines with "mulling" spices added, and heated almost to a boil and served during colder weather, this originates in Europe. To add to the answers here, most if not all red wine is served warm, but by this it is meant to mean unchilled. Warmed wine, like those listed above is different than warm as those types of wine are actually heated, most red wines which are served at room temperature which could be considered warm, and chilled wines, which are most whites, are actively cooled.
possible-yes, should they be-no
yes
chilled thaw in the refrigerator hot cover and put in microwave
Cold foods should be served at around 50 degrees. Frozen dishes like ice cream should be served at 35 to 40 degrees. Hot foods should be served at 100 to 110 degrees.
Chutney is usually served warm or at room temperature.
it can be served hot or cold all though it is mostly preferred hot
Not less than 160f. The same for coffee or tea
hot, it tastes so much better and will warm you through and through.