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The 2005 Dietary Guidelines can be generally stated as nine recommendations:

  1. Consume a variety of foods within and among the basic food groups while staying within energy needs.
  2. Control calorie intake to manage body weight.
  3. Be physically active every day.
  4. Choose fats wisely for good health.
  5. Choose carbohydrates wisely for good health.
  6. Increase daily intakes of fruits and vegetables, whole grains and reduced-fat milk and milk products
  7. Consume less sodium (salt) per day
  8. If you drink Alcoholic Beverages, do so in moderation
  9. Keep food safe to eat.
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