A teaspoon of salt typically weighs more than a teaspoon of sugar because salt crystals are denser and heavier than sugar crystals.
sugar molecules that have weaker intermolecular forces compared to salt molecules. This results in sugar melting at a lower temperature than salt.
Water can dissolve more sugar than salt. This is because the molecular structure of sugar allows it to easily bond with water molecules, while the ionic nature of salt makes it less soluble in water.
Yes, salt generally weighs more than both sugar and baking soda because salt is denser. A teaspoon of salt will weigh more than a teaspoon of sugar or baking soda.
Sugar melts faster than salt because sugar has a lower melting point than salt. Sugar typically begins to melt at around 320°F (160°C), whereas salt does not fully melt until it reaches temperatures exceeding 1,472°F (800°C).
Based on observing salt is more crystalize than sugar
yes.The chemical structure of salt(NaCl) is simpler than that of the sugar (C6H12O6)
Sugar dissolves faster than salt in water. Salt has stronger bonds than sugar. That what makes sugar dissolve faster (because it has weaker bonds and structure than salt)
"Hotter" is an inadequate term for salt or sugar.
Yes, sugar is more soluble in water than salt.
Salt is a more cubic element than sugar
no salt water does not freeze faster than sugar.
Salt water freezes slower than sugar because salt water has more molecules than sugar...so it drops the temp and the process of freezing
A teaspoon of salt typically weighs more than a teaspoon of sugar because salt crystals are denser and heavier than sugar crystals.
Sugar dissolves in water faster than salt because of the structure and bonding of its atoms. The atoms of Sugar are bound very loosely whereas the atoms of salt are tightly bonded as compared to the sugar atoms. That is why sugar dissolves faster than salt.
sugar molecules that have weaker intermolecular forces compared to salt molecules. This results in sugar melting at a lower temperature than salt.
salt because its structure is weaker than sugar tehe :)