Technically, Yes. As salt is clear and sugar is a white powder.
as sugar because if you measure it in grams sugar weighs more
sugar molecules that have weaker intermolecular forces compared to salt molecules. This results in sugar melting at a lower temperature than salt.
More sugar can dissolve in water than salt.
Yes, salt generally weighs more than both sugar and baking soda because salt is denser. A teaspoon of salt will weigh more than a teaspoon of sugar or baking soda.
Sugar melts faster than salt because sugar has a lower melting point than salt. Sugar typically begins to melt at around 320°F (160°C), whereas salt does not fully melt until it reaches temperatures exceeding 1,472°F (800°C).
Based on observing salt is more crystalize than sugar
yes.The chemical structure of salt(NaCl) is simpler than that of the sugar (C6H12O6)
Sugar dissolves faster than salt in water. Salt has stronger bonds than sugar. That what makes sugar dissolve faster (because it has weaker bonds and structure than salt)
"Hotter" is an inadequate term for salt or sugar.
Yes, sugar is more soluble in water than salt.
no salt water does not freeze faster than sugar.
Salt is a more cubic element than sugar
Salt water freezes slower than sugar because salt water has more molecules than sugar...so it drops the temp and the process of freezing
as sugar because if you measure it in grams sugar weighs more
salt because its structure is weaker than sugar tehe :)
sugar molecules that have weaker intermolecular forces compared to salt molecules. This results in sugar melting at a lower temperature than salt.
Sugar dissolves in water faster than salt because of the structure and bonding of its atoms. The atoms of Sugar are bound very loosely whereas the atoms of salt are tightly bonded as compared to the sugar atoms. That is why sugar dissolves faster than salt.